CORNBREAD RECIPE WITHOUT BUTTERMILK OR MILK RECIPES
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
Provided by Ree Drummond
Categories Thanksgiving baking comfort food main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!
MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 46.6 mg, FatContent 10.8 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 4 g, SodiumContent 387.5 mg, SugarContent 2.4 g
More about "cornbread recipe without buttermilk or milk recipes"
BUTTERY CORNBREAD RECIPE: HOW TO MAKE IT
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine North America, Cajun
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Cuisine North America, Cajun
Calories 259 calories per serving
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
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BEN MIMS' PERFECT CORNBREAD RECIPE | SOUTHERN LIVING
If you're wondering how one can possibly make classic cornbread even better, we can provide two helpful hints: cook it in a cast-iron skillet and brown your butter. That's just what recipe developer Ben Mims did when he created this recipe to pair along with his Cornbread Pudding with Whiskey Caramel Sauce. This cornbread recipe doesn't call for even a teaspoon of sugar—savory cornbread enthusiasts will be happy to know. Ben Mims' Perfect Cornbread is a no-frills, good-as-it-gets recipe for a Southern classic that you won't be able to pass up. Another tactic we've found to catapult cornbread to best-ever status is getting that skillet nice and piping hot before adding in the batter. This helps a thick crust form around the edges from the get-go—a must-have as far as we're concerned. While this recipe is used in our Cornbread Pudding with Whiskey Caramel Sauce, don't be surprised if your family starts to request it à la carte. It's just that good.
From southernliving.com
Reviews 4
Total Time 55 minutes
From southernliving.com
Reviews 4
Total Time 55 minutes
- Bake at 425° for 25 to 30 minutes or until golden and cornbread pulls away from sides of skillet. Invert cornbread onto a wire rack; serve warm
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SWEET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine North America, Cajun
Calories 239 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
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CORNBREAD RECIPE WITHOUT EGGS OR BUTTERMILK, MOIST EGGLESS ...
21/09/2021 · Moist Southern Cornbread Without Buttermilk. This is a moist Southern style cornbread without buttermilk, but we use milk in the ingredients, so this is not vegan though it’s eggless. So if you do not have buttermilk at home, you can still make this easy, delicious cornbread without buttermilk!
From recipe-garden.com
From recipe-garden.com
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GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES
I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time.
From allrecipes.com
From allrecipes.com
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SOUTHERN CORNBREAD WITHOUT BUTTERMILK RECIPE - MOMMA CAN
Southern Cornbread Without Buttermilk Recipe. Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. When my dad was young he did use buttermilk in the mix however, we never kept buttermilk in the fridge so I grew up using sweet milk and it works just fine!
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CLASSIC SOUTHERN CORNBREAD RECIPE | I HEART RECIPES
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From iheartrecipes.com
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BUTTERMILK CORNBREAD - DAMN DELICIOUS
12/11/2019 · Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
From damndelicious.net
From damndelicious.net
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EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD) - CAFE ...
18/11/2020 · Having tried and tested both types, using many different recipes on the web and in recipe books through the years, I have to say I’m more partial to sweet cornbread. There’s something about a crispy, crunchy buttery crust, with a soft and fluffy inside that is so addictive, with a perfect amount of honey.
From cafedelites.com
From cafedelites.com
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SOUTHERN SWEET CORNBREAD RECIPE | I HEART RECIPES
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MARTHA WHITE CORNBREAD DRESSING RECIPE - ALL INFORMATION ...
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From therecipes.info
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CORNBREAD RECIPE - CAFE DELITES
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From cafedelites.com
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SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
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From feastandfarm.com
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From bakerbettie.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
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From blessthismessplease.com
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From eatingonadime.com
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