AVOCADO WITH CHEESE RECIPES
AVOCADO CREAM CHEESE RECIPE | EATINGWELL
With a splash of lime juice and a dash of cayenne, you'll want to enjoy this flavorful spread with everything.
Provided by Diabetic Living Magazine
Categories Diabetic Living Magazine Recipes
Total Time 50 minutes
Number Of Ingredients 9
Steps:
- Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture. Cover and chill in the refrigerator for 30 minutes to 24 hours.
- Spoon into a serving bowl; sprinkle with the dash cayenne pepper. Serve with fresh vegetables.
Nutrition Facts : Calories 58.6 calories, CarbohydrateContent 4 g, CholesterolContent 4.2 mg, FatContent 4.8 g, FiberContent 1.8 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 224 mg, SugarContent 0.9 g
AVOCADO MAC AND CHEESE RECIPE | ALLRECIPES
Avocado adds extra creaminess to this zesty, reduced-fat mac & cheese with chili powder, lime juice and chives.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Total Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In large sauce pot, cook pasta in salted water according to package directions.
- Meanwhile, in a small saucepan, combine milk, garlic, nutmeg and chili powder. Bring to a boil; reduce heat; simmer for 5 minutes. When pasta is almost cooked, place in blender the parsley leaves, 1 1/2 cups of the diced avocado, the cheese, lime juice and hot milk with garlic cloves; whirl until smooth. Drain pasta and return to sauce pot. Pour cheese sauce over pasta; toss to combine. Add chives and remaining 1/2 cup diced avocado; toss gently. Serve hot or at room temperature.
- Best when served the day of preparation.
Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 67.3 g, CholesterolContent 6.2 mg, FatContent 12.8 g, FiberContent 7.4 g, ProteinContent 19.6 g, SaturatedFatContent 2.7 g, SodiumContent 186.7 mg, SugarContent 5.9 g
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Reviews 4.6
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Total Time 20 minutes
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Calories 498 calories per serving
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Total Time 35 minutes
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Total Time 35 minutes
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