FAJITA PAN RECIPES

Name: One-Pan Chicken Fajita Recipe by Tasty
Yield: 4 servings
Ingredients: ½ green bell pepper, sliced; red bell pepper, sliced; ¼ onion; olive oil; salt, to taste; pepper, to taste; 1 chicken breast; 1 parchment paper; ½ tablespoon chilli powder; ¼ teaspoon garlic powder; ¼ teaspoon cumin; ¼ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon ground black pepper

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY

One-Pan Chicken Fajita Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper

Provided by Tiffany Lo

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ green bell pepper, sliced
red bell pepper, sliced
¼ onion
olive oil
salt, to taste
pepper, to taste
1 chicken breast
1 parchment paper
½ tablespoon chilli powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400°F (200°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 135 calories, CarbohydrateContent 3 grams, FatContent 8 grams, FiberContent 0 grams, ProteinContent 12 grams, SugarContent 0 grams

SHEET PAN CHICKEN FAJITAS - THE PIONEER WOMAN – RECIPES ...

Sheet Pan Chicken Fajitas - The Pioneer Woman – Recipes ... image

Whether you’re having a crazy week and need a simple and easy supper idea, or you just don’t feel like making a huge mess in the kitchen, this recipe

Provided by Erica Kastner

Categories main dish side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

FOR THE FAJITA SEASONING:
2 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Cumin
1/2 tsp. Oregano
1/2 tsp. Paprika
1/2 tsp. Black Pepper
3/4 tsp. Salt
FOR THE CHICKEN AND VEGETABLES:
2 Large Boneless, Skinless Chicken Breasts
1 Medium Red Onion, Thinly Sliced
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)

Steps:

For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests.Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.

More about "fajita pan recipes"

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
From tasty.co
Reviews 95
Calories 135 calories per serving

Enjoy!

See details

SHEET PAN CHICKEN FAJITAS - THE PIONEER WOMAN – RECIPES ...

Whether you’re having a crazy week and need a simple and easy supper idea, or you just don’t feel like making a huge mess in the kitchen, this recipe
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish, side dish

For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F. Season both sides of chicken breasts with fajita seasoning. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes. Remove chicken to a plate and rest for 10 minutes. If veggies aren't cooked enough for your liking, you can bake them more while the chicken rests.Slice chicken and serve with veggies. You can also serve with tortillas, sour cream, avocado, cilantro, and a squeeze of lime.

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QUICK & EASY SHEET PAN FAJITAS - RECIPE - DIET DOCTOR

Feb 26, 2021 · Spread the seasoned chicken and veggies on the sheet pan in a single layer. Bake for 20-25 minutes, stirring halfway through the baking time until the chicken is cooked through and tender. If you enjoy a little char on your fajitas, you can place the pan under the broiler for 3 to 5 minutes at the end before serving.
From dietdoctor.com

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SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS

Jul 24, 2019 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet.
From damndelicious.net

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AN EASY SHEET PAN CHICKEN FAJITAS RECIPE — EAT THIS NOT THAT

Aug 18, 2020 · Preheat the oven to 400 degrees Fahrenheit. In a small bowl, mix together the fajita seasoning ingredients. On a sheet pan, add the chicken, bell pepper, and onion slices. Drizzle with olive oil, and sprinkle on the mixed fajita seasoning. Toss to coat. Roast in the oven for 30 minutes.
From eatthis.com

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