BONFIRE NIGHT FOOD RECIPES

BONFIRE NIGHT RECIPES | BBC GOOD FOOD

Bonfire Night recipes | BBC Good Food image

Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s'mores galore.

Provided by Good Food team

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PUMPKIN RECIPES | BBC GOOD FOOD

Pumpkin recipes | BBC Good Food image

From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.

Provided by Good Food team

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More about "bonfire night food recipes"

INDOOR S'MORES RECIPE | FOOD NETWORK

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients — graham crackers, milk chocolate and marshmallow — and apply heat. Add your own summer camp memories and serve immediately.
From foodnetwork.com
Reviews 4.4
Total Time 20 minutes
Category dessert
Cuisine american

Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

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SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
2. With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
3. On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
5. Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
6. Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.

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HASSELBACK POTATOES RECIPE - BBC FOOD

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or fish. Each serving provides 233 kcal, 3g protein, 28g carbohydrates (of which 1.5g sugars), 11.5g fat (of which 3g saturates), 3g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.6
Calories 233kcal per serving

Take the tray out of the oven and dot each of the potatoes with a little butter, then bake for a further 10 minutes, or until golden, crisp and tender. Check for tenderness with the point of a knife or the tip of a skewer. (If you don’t want to use butter, cook the potatoes for around 50 minutes in total.) Serve immediately.

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EASY SWEET TRAYBAKE RECIPES - OLIVEMAGAZINE

Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our show-stopping raspberry and pistachio linzer tart
From olivemagazine.com

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BONFIRE NIGHT RECIPES | BBC GOOD FOOD

Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s'mores galore.
From bbcgoodfood.com

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PUMPKIN COCONUT CURRY RECIPE | JAMIE OLIVER CURRY RECIPES

This is the perfect warming dish to enjoy with your mates after you’ve been out for Bonfire Night. If you can, make it some time ahead – this will give all the wonderful flavours a chance to develop. Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 392 calories per serving

1. Chop the pumpkin or squash into 3cm chunks and cut the ginger into matchsticks. Pick the coriander leaves and finely chop the stalks.
2. Pour a good lug of groundnut oil into a large saucepan and place on a high heat. Add the ginger, garlic, red chilli and shallots, then reduce to a medium heat. Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy. Add the turmeric, tomatoes and coconut milk. Bring to the boil, then add the pumpkin and chickpeas. Reduce to a low heat, cover with a lid and simmer for 45 minutes. Check occasionally and add a splash of water if it looks a bit dry.
3. When the time’s up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick.
4. Scatter with coriander leaves and serve with rice, naan bread and chutneys and dips on the side.

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HOT DOG RECIPES | BBC GOOD FOOD

From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Check out our super sausage recipes and find topping and sauce inspiration, including classic fried onions and next level accompaniments.
From bbcgoodfood.com

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INDOOR S'MORES RECIPE | FOOD NETWORK

Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

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BEST CURRY RECIPES - BBC FOOD

by Maunika Gowardhan. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan.
From bbc.co.uk

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From realfood.tesco.com

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HAPPY LOHRI 2022: 11 AUTHENTIC LOHRI FOOD RECIPES

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Step-by-step recipes. Up your cooking game and add lots of delicious dishes to your repertoire with our simple step-by-step recipes. Get the low-down on the latest tips and trends, and find more …
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BRITISH MAIN DISH RECIPES - THE SPRUCE EATS

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20 TOASTER OVEN RECIPES | ALLRECIPES

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WE ARE HECK! THE UK'S FAVOURITE SAUSAGE BRAND – HEC…

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BONFIRE NIGHT RECIPES - BBC FOOD

Bonfire Night recipes Guy Fawkes night recipes for cosy comfort food and snacks that are easy to prepare ahead, leaving you free to enjoy the fireworks. Bonfire Night snacks
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FOOD FOR SPECIAL OCCASIONS & MEAL RECIPES | JAMIE OLIVER

On jamieoliver.com there's loads of food for special occasions. Browse party food ideas, dinner party recipes, birthday cakes, menus for curry night, homemade pizzas and loads more.
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WE ARE HECK! THE UK'S FAVOURITE SAUSAGE BRAND – HEC…

At HECK we do things differently. HECK pork and chicken sausages and burgers and are now joined by our range of veggie burgers & bangers, mince …
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