CHICKEN AND PARSLEY RECIPES RECIPES

CHICKEN WITH GARLIC, BASIL, AND PARSLEY RECIPE | ALLRECIPES

Chicken with Garlic, Basil, and Parsley Recipe | Allrecipes image

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

Provided by KITTY731

Categories Meat and Poultry Chicken Breast Healthy

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon dried parsley, divided
1 tablespoon dried basil, divided
4 skinless, boneless chicken breast halves
4 cloves garlic, thinly sliced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
2 tomatoes, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 150.3 calories, CarbohydrateContent 4.1 g, CholesterolContent 67.2 mg, FatContent 3.1 g, FiberContent 1.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.8 g, SodiumContent 354.7 mg, SugarContent 1.7 g

CHICKEN BREAST WITH GARLIC AND PARSLEY RECIPE - JACQUES ...

Chicken Breast with Garlic and Parsley Recipe - Jacques ... image

This super-fast weeknight dish from French Master Jacques Pépin is a riff on a classic preparation of frog legs. Pépin dusts the chicken with Wondra, a super-fine flour, before cooking to give the chicken a crispy crust. Slideshow: More Fast Weeknight Dinners

Provided by Jacques Pépin

Categories Chicken

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

Three 7-ounce skinless, boneless chicken breast halves, cut into 1 inch pieces
2 tablespoons Wondra flour
Kosher salt
Pepper
2 tablespoons extra-virgin olive oil
3 tablespoons chopped parsley
1 tablespoon chopped garlic
Lemon wedges, for serving

Steps:

Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
In a large nonstick skillet, heat the olive oil. Add the chicken and cook over moderately high heat, turning occasionally, until lightly browned and just cooked through, about 4 minutes. Add the parsley and garlic to the skillet and cook, stirring occasionally, until the garlic is cooked through, about 1 minute. Transfer the chicken to 4 plates and serve with lemon wedges.

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