BASIL RECIPES NOT PESTO RECIPES

Name: Non-Basil Pesto
Cook time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/4 cup chopped walnuts; 1 clove garlicu00A0; 2 cups tightly packed greens such as kale, arugula or mintu00A0; 1/3 cup freshly grated Parmesan; 2/3 cup extra-virgin olive oilu00A0; Kosher salt and freshly ground black pepper; 1/4 cup chopped walnuts; 1 clove garlicu00A0; 2 cups tightly packed greens such as kale, arugula or mintu00A0; 1/3 cup freshly grated Parmesan; 2/3 cup extra-virgin olive oilu00A0; Kosher salt and freshly ground black pepper

NON-BASIL PESTO RECIPE | FOOD NETWORK

Non-Basil Pesto Recipe | Food Network image

Provided by Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 12

Ingredients

1/4 cup chopped walnuts
1 clove garlic
2 cups tightly packed greens such as kale, arugula or mint
1/3 cup freshly grated Parmesan
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup chopped walnuts
1 clove garlic
2 cups tightly packed greens such as kale, arugula or mint
1/3 cup freshly grated Parmesan
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.
Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.
Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 of 10 servings, Calories 337, FatContent 35g, SaturatedFatContent 6g, CarbohydrateContent 2g, FiberContent 1g, SugarContent 0g, ProteinContent 5g, CholesterolContent 7mg, SodiumContent 140mg

NON-BASIL PESTO RECIPE | FOOD NETWORK

Non-Basil Pesto Recipe | Food Network image

Provided by Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 12

Ingredients

1/4 cup chopped walnuts
1 clove garlic
2 cups tightly packed greens such as kale, arugula or mint
1/3 cup freshly grated Parmesan
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup chopped walnuts
1 clove garlic
2 cups tightly packed greens such as kale, arugula or mint
1/3 cup freshly grated Parmesan
2/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.
Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
In a food processor, combine the nuts and garlic and pulse until coarsely chopped. Add your greens of choice and the cheese and pulse until finely ground. With the processor running, add the oil. Taste and season with salt and pepper.
Transfer to a resealable container and store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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