FLAN NO BAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FLAN RECIPE - BETTYCROCKER.COM



Flan Recipe - BettyCrocker.com image

There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1/2 cup sugar
3 eggs, slightly beaten
1/3 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 can (12 ounces) evaporated milk

Steps:

  • Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
  • Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.

Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg

FLAN RECIPE - BETTYCROCKER.COM



Flan Recipe - BettyCrocker.com image

There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1/2 cup sugar
3 eggs, slightly beaten
1/3 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 can (12 ounces) evaporated milk

Steps:

  • Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
  • Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.

Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg

FLAN RECIPES | ALLRECIPES
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't …
From allrecipes.com
See details


FLAN - RECIPES | GOYA FOODS
Spanish Custard with Caramel Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes …
From goya.com
See details


BAKED FLAN RECIPE | ALLRECIPES
I used a round corningware casserole. After the flan has cooled run a knife around the edge to facilitate unmolding. I baked mine for 1 1/2 hrs, I live at high altitude and things always take longer anyway. Bake the flan …
From allrecipes.com
See details


HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. With the right guidance, you (yes, you!) can make restaurant-worthy recipes …
From lemonblossoms.com
See details


FLAN - MARTHA STEWART
Make caramel: In a saucepan over medium-high heat, mix sugar and water, stirring to combine. Do not stir again. Cook, washing down sides of pan with a pastry brush dipped in water to …
From marthastewart.com
See details


EASY CARAMEL FLAN RECIPE - THE SPRUCE EATS
Aug 23, 2021 · Cover the pan with foil and bake the flan from 1 hour to 1 hour and 15 minutes. After 1 hour, check with a knife inserted just off-center into one of the servings: If the knife comes out clean, the flan …
From thespruceeats.com
See details


HAPPY MOTHER'S DAY: MOM'S FLAN CAKE RECIPE - ROSE BAKES
Aug 21, 2015 · Preheat oven to 350°. Add the sugar, water, and lemon juice in a saucepan over low-medium heat. Stir until you have a wet sand texture, then continue cooking the sugar until you …
From rosebakes.com
See details


EASY SUSHI BAKE WITH KANI SALAD TOPPING - KAWALING PINOY
Sep 01, 2020 · Recipes or early mentions of the dish can be found online dating as far back as 2011! Sushi bake, simply put, is a broken-down version of the maki. Instead of rolling the rice around …
From kawalingpinoy.com
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


FLAN - RECIPES | GOYA FOODS
Spanish Custard with Caramel Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes …
From goya.com
See details


EASY SUSHI BAKE WITH KANI SALAD TOPPING - KAWALING PINOY
Sep 01, 2020 · Recipes or early mentions of the dish can be found online dating as far back as 2011! Sushi bake, simply put, is a broken-down version of the maki. Instead of rolling the rice around …
From kawalingpinoy.com
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


CHEESE CAKE BARS - MAMA'S GUIDE RECIPES
Dec 10, 2017 · 5. Bake for 15-20 minutes in the middle rack of the oven, (the lower rack can toast it easily.) You need to keep on guard, because oven may vary in heat. The smell of what you bake is always a …
From mamasguiderecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »