BROWNIE RECIPE FOR 8X8 PAN RECIPES

DEEP DISH BROWNIES RECIPE | ALLRECIPES

Deep Dish Brownies Recipe | Allrecipes image

My all-time favorite, make-from-scratch brownies recipe!

Provided by Biz McMahon

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 8 inch square pan

Number Of Ingredients 8

Ingredients

¾ cup butter, melted
1?½ cups white sugar
1?½ teaspoons vanilla extract
3 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts : Calories 339.5 calories, CarbohydrateContent 44.2 g, CholesterolContent 102.7 mg, FatContent 17.8 g, FiberContent 1.9 g, ProteinContent 4.3 g, SaturatedFatContent 10.6 g, SodiumContent 289.9 mg, SugarContent 33.6 g

YUMMIEST BLONDE BROWNIES! RECIPE - FOOD.COM - RECIPES ...

Yummiest Blonde Brownies! Recipe - Food.com - Recipes ... image

Adapted from a favorite cookie recipe, these are so good that the first time I made them I ate the entire 8x8 pan myself! Easy and delicious - these are great when you want a real chocolate chip blonde brownie and not a chocolate chip cookie bar.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 1 8x8 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
3/4 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 eggs
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 (12 ounce) bag semi-sweet chocolate chips (mini chips would work also)

Steps:

Preheat oven to 350 degrees F.
Grease the bottom of an 8x8 pan (I prefer glass).
In a medium bowl, combine brown sugar, vanilla and eggs with the melted butter. Mix well using a wooden or plastic spoon - not a mixer.
Stir in flour, salt, baking powder and chocolate chips. (Tip: the chips will disperse more evenly throughout the batter if you mix them in with the flour instead of on their own at the end.).
Pour batter into prepared pan and bake until just barely golden around the edges. This usually takes just under 20 minutes in my oven but you should cook them until they are the texture you prefer - less time for fudgy, gooey brownies, more time for slightly more cake-like brownies.

Nutrition Facts : Calories 409.6, FatContent 22.8, SaturatedFatContent 13.6, CholesterolContent 74.1, SodiumContent 174.5, CarbohydrateContent 52.5, FiberContent 2.6, SugarContent 38.5, ProteinContent 4.5

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