AWARD WINNING BISON CHILI RECIPE RECIPES

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BISON CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bison Chili Recipe: How to Make It - Taste of Home image

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. —Donna Smith, Fairport, New York

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 45 minutes

Prep Time 5 minutes

Cook Time 01 hours 40 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

1 pound cubed or coarsely ground bison meat
2 tablespoons canola oil
1 to 2 cups diced onion
1 to 2 cups diced green pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1-1/2 to 2 cups tomato juice
1 can (16 ounces) dark red kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

  • In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

Nutrition Facts : Calories 271 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 574mg sodium, CarbohydrateContent 39g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 2 starch

BISON CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Bison Chili Recipe - Food.com - Food.com - Recipes, Food ... image

I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground buffalo meat
1 medium yellow onion (diced)
1 medium green bell pepper (diced)
2 teaspoons garlic (minced)
1/2 cup mushroom (optional, diced)
40 ounces kidney beans
56 ounces whole canned tomatoes
28 ounces crushed tomatoes
2 stalks celery (diced)
2 tablespoons chili powder
1/2 cup dry white wine
salt (to taste)
pepper (to taste)

Steps:

  • In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
  • Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
  • Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
  • After about 1 1/2- 2 hours chili should be ready to serve.

Nutrition Facts : Calories 424.3, FatContent 4.3, SaturatedFatContent 1, CholesterolContent 69.5, SodiumContent 1303, CarbohydrateContent 51.6, FiberContent 14.1, SugarContent 17.2, ProteinContent 44.9

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