FLUFFY PEANUT BUTTER ICING RECIPES

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FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Fluffy Peanut Butter Frosting Recipe | Allrecipes image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts    Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.5 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 116.2 mg, SugarContent 17 g

FLUFFY PEANUT BUTTER FROSTING RECIPE - FOOD.COM



Fluffy Peanut Butter Frosting Recipe - Food.com image

This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.

Total Time 10 minutes

Prep Time 10 minutes

Yield 18-24 cupcakes

Number Of Ingredients 5

1/2 cup butter, softened
1 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk, as needed

Steps:

  • Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
  • Add sugar, one cup at a time, mixing until well blended.
  • Add vanilla.
  • Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
  • Whip on high until fluffy and pale in color.

Nutrition Facts : Calories 209.6, FatContent 12.4, SaturatedFatContent 4.8, CholesterolContent 13.9, SodiumContent 103.6, CarbohydrateContent 22.9, FiberContent 0.9, SugarContent 20.9, ProteinContent 3.7

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