LEMON PIE SQUARES RECIPES
LEMON PIE BARS RECIPE | ALLRECIPES
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 32 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 38.5 mg, FatContent 6.5 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.9 g, SodiumContent 49.9 mg, SugarContent 11.4 g
EASIEST EVER LEMON SQUARES RECIPE - FOOD.COM
This recipe was on a brochure from Sherriff Lemon Pie Filling. Looks delicious but I haven't tried it yet.
Total Time 1 hours 3 minutes
Prep Time 20 minutes
Cook Time 43 minutes
Yield 20-25 squares, 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and sugar, then butter until the mixture clumps together. Press firmly into 8" (20cm) square pan. Bake at 350 (180C) oven 15-18 minutes or until lightly browned. Remove from oven and spread with jam.
- Beat eggs until light and creamy. Beat in pie filling and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.
- Hint: For Lemon Coconut Squares substitute 1 1/2 cups flaked coconut for the ground almonds and sliced almonds.
Nutrition Facts : Calories 115.7, FatContent 7, SaturatedFatContent 3.2, CholesterolContent 33.4, SodiumContent 41.5, CarbohydrateContent 11.7, FiberContent 0.6, SugarContent 5.3, ProteinContent 2.1
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