BOILED PEANUTS RECIPE | ALLRECIPES
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 5 pounds
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 2345.4 mg, SugarContent 2.3 g
CAJUN BOILED PEANUTS RECIPE | ALLRECIPES
This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
Provided by TERESAFL
Categories Appetizers and Snacks
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 8 cups
Number Of Ingredients 3
Steps:
- Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.
Nutrition Facts : Calories 403.2 calories, CarbohydrateContent 11.6 g, FatContent 35 g, FiberContent 6.1 g, ProteinContent 18.3 g, SaturatedFatContent 4.9 g, SodiumContent 71.3 mg, SugarContent 2.9 g
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