WET BREAD CRUMBS RECIPES
CRISPY GARLIC BREADCRUMB CHICKEN RECIPE | ALLRECIPES
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.
Provided by Chef John
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 large chicken breasts
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts on both sides with salt, black pepper, and cayenne.
- Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
- Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
- Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
- Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
- Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.
Nutrition Facts : Calories 633.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 183.8 mg, FatContent 37.6 g, FiberContent 2.7 g, ProteinContent 53.5 g, SaturatedFatContent 15.4 g, SodiumContent 955.5 mg, SugarContent 1.3 g
SUPER MOIST MEATLOAF RECIPE | ALLRECIPES
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 118.7 mg, FatContent 15.4 g, FiberContent 0.5 g, ProteinContent 21.9 g, SaturatedFatContent 6 g, SodiumContent 715.4 mg, SugarContent 5.2 g
BREAD CRUMBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 18, 2016 · Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST BREADCRUMB BATTER RECIPES | YUMMLY
pork sausage, chili sauce, ground pork, bread crumbs, egg, Italian parsley and 1 more Breaded Pork Chops with Lemon Butter Sauce Pork parsley, dry white wine, garlic powder, olive oil, pepper, shallots and 13 more
From yummly.com
From yummly.com
See details
WET CRUMB | THE FRESH LOAF
I have been getting great bread. Everything looks as it should. My only real problem is wet crumb, some even describe it as "oily". I have been checking my temps after cooking, around 200-210 F, so that should be right. My recipe is as follows. 600g flour (Usually all white, but my last loaf had 2/3 WW and still wet on the inside) 420g water
From thefreshloaf.com
From thefreshloaf.com
See details
1/15/10 - BREADCRUMB BREAD | THE FRESH LOAF
From thefreshloaf.com
See details
BREAD CRUMBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE BREAD CRUMBS FROM LEFTOVER BREAD ...
Apr 25, 2020 · The closest we can get to making Panko crumbs at home is by adding fresh white bread (crusts removed) to a food processor, processing it into crumbs and then drying the crumbs in the oven. Using fresh bread in the food processor makes a bigger crumb as compared to processing dried bread.
From gettystewart.com
From gettystewart.com
See details
MEATLOAF RECIPES USING BREAD CRUMBS
1.Preheat oven to 350 degrees F 2.In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. 3.In a separate small bowl, mix ketchup, mustard and brown sugar.
From share-recipes.net
From share-recipes.net
See details
FIND OUT THE SECRET TO SUPER MOIST MEATLOAF - A FAMILY ...
Jul 12, 2021 · For best results, combine your wet ingredients in a medium size bowl and combine with a whisk. Step Four: Make Bread Crumbs. You can use store bough bread crumbs or follow one of these methods: place bread in a toaster and then process in your food processor; place slices of bread on the rack in the oven and allow to dry for at least 24 hours
From thebirchcottage.com
From thebirchcottage.com
See details
BREAD CRUMBS (PPANGGARU) - MAANGCHI’S KOREAN COOKING ...
Feb 26, 2015 · Bread crumbs, 7oz. There are many kinds of bread crumbs in the world, but Korean bread crumbs are airy, flaky, and light. We use them as breading on fried food to make the outside crispy and crunchy without getting oily, and they don’t get soggy after cooking, either. It’s an idea we got from Japanese Panko.
From maangchi.com
From maangchi.com
See details
RECIPES USING CUBED BREAD
2017-11-27 · Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly.
From tfrecipes.com
From tfrecipes.com
See details
SOFT AND MOIST MEATLOAF RECIPE | FOOD NETWORK
Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes.
From foodnetwork.com
From foodnetwork.com
See details
MAKE ANY FOOD CRISPY: THE STANDARD BREADING PROCESS
Mar 25, 2020 · The standard breading technique includes three steps: dredging in flour, moistening in egg wash (beaten egg plus a tablespoon or two of water or milk), then coating in crispy breadcrumbs like Panko. The flour helps the egg wash adhere, and the egg helps the breadcrumbs adhere, ensuring the breading actually sticks to the food instead of falling ...
From thespruceeats.com
From thespruceeats.com
See details
THE CLASSIC BURGER RECIPE -SUNSET MAGAZINE
Step 3. 3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. Step 4. 4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place. The Classic Burger.
From sunset.com
From sunset.com
See details
BREAD CRUMBS USING VITAMIX IN LESS THAN 30 SECONDS - YOUTUBE
Recipe: http://www.curiousnut.com/bread-crumbs-from-bread-ends-crusts/Vitamix 5200 Series Blender: http://amzn.to/1xZKyG9 Vitamix 5200 Blender Set: http://am...
From m.youtube.com
From m.youtube.com
See details
SOFT VS. DRY BREAD CRUMBS - TASTE OF HOME: FIND RECIPES ...
Feb 22, 2006 · Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin.
From tasteofhome.com
From tasteofhome.com
See details
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
Jan 08, 2021 · In a large bowl, add the ground beef, eggs, breadcrumbs, parmesan cheese, minced onion, salt, black pepper, Italian seasoning, and minced garlic. Use hands to mix thoroughly until combined. Measure and roll the ground beef mixture into ? cup (3 ounces) rounds, about the size of an egg.
From jessicagavin.com
From jessicagavin.com
See details
