SPINACH DIP WITH MAYO AND SOUR CREAM RECIPES

Name: Cheesy Bacon Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 10 slices bacon; 1 oz. (8-oz.) block cream cheese, softened; 1/3 c. mayonnaise; 1/3 c. sour cream; 1 tsp. garlic powder; 1 tsp. paprika; 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid; 1 c. freshly grated Parmesan; 1 c. shredded mozzarella, divided; 1 baguette, sliced and toasted

BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP

Best Spinach Dip Recipe - How to Make Hot Spinach Dip image

Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.

Provided by Lindsay Funston

Categories gluten-free Christmas Super Bowl Thanksgiving appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

10 slices bacon
1 oz. (8-oz.) block cream cheese, softened
1/3 c. mayonnaise
1/3 c. sour cream
1 tsp. garlic powder
1 tsp. paprika
1 lb. frozen chopped spinach, thawed and squeezed of excess liquid
1 c. freshly grated Parmesan
1 c. shredded mozzarella, divided
1 baguette, sliced and toasted

Steps:

Serve with crostini.

Nutrition Facts : Calories 422 calories

HOT SPINACH DIP - SKINNYTASTE

Hot Spinach Dip - Skinnytaste image

Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in! Perfect for parties or gatherings, you can double or triple the recipe as needed.

Provided by Gina

Categories Appetizer Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

Ingredients

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion (chopped)
1 clove garlic (crushed)
1 cup (4 oz) shredded part-skim mozzarella cheese
fresh pepper to taste

Steps:

Preheat the oven to 375°F.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 85 kcal, CarbohydrateContent 3.5 g, ProteinContent 5.5 g, FatContent 6 g, SaturatedFatContent 2.5 g, CholesterolContent 14 mg, SodiumContent 181.5 mg, FiberContent 0.5 g, SugarContent 0.5 g

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