SLOW-COOKER BRISKET SANDWICHES RECIPE | FOOD NET…
Provided by Food Network Kitchen
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then brown on all sides, about 10 minutes, adding the garlic in the last 2 minutes. Transfer the meat and garlic to a 5-to-6-quart slow cooker. Pour the beer into the skillet and simmer 30 seconds, scraping up the browned bits from the pan; add the beer mixture to the slow cooker.
- Nestle the celery around the meat and add the brown sugar, tomato paste, vinegar, mustard, soy sauce, bay leaves and paprika. Stir, then cover and cook on low 8 hours or on high 6 hours. Transfer the meat to a cutting board and let rest 10 minutes, then thinly slice.
- Serve on brioche halves with coleslaw; drizzle with the cooking liquid.
Nutrition Facts : Calories 474, FatContent 16 grams, SaturatedFatContent 7 grams, CholesterolContent 128 milligrams, SodiumContent 265 milligrams, CarbohydrateContent 18 grams, ProteinContent 61 grams
SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
- Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
Nutrition Facts : Calories 453 calorie, FatContent 12 grams, SaturatedFatContent 5 grams, CholesterolContent 115 milligrams, SodiumContent 676 milligrams, CarbohydrateContent 16 grams, ProteinContent 67 grams
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From goodhousekeeping.com
Total Time 6 hours 50 minutes
Category birthday party, comfort food, dinner
Cuisine American
Calories 770 calories per serving
In a large, deep frying pan, heat the oil and fry the onions over a high heat for 5min or until dark and golden, stirring occasionally. Stir in the stock, scraping the bottom of the pan and bring to the boil. Season well with pepper and a pinch of salt.
Put the brisket into the pan of the slow cooker (cut the brisket in half if you can’t fit the whole piece in the pan), add the garlic cloves and bay leaves and pour over the hot cooking liquid. Cover with the lid and cook on low for 8hr, until the meat is tender and falling apart.
Meanwhile, make the sauce. Put all the ingredients except 1tbsp bourbon in a large pan and stir together over a medium heat, bubbling for 15-20min until thick. Stir in the remaining bourbon and season to taste. Set aside.
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
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Reviews 5.0
Total Time 172 hours
Calories 985.1 per serving
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
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Reviews 4.5
Total Time 8 hours 15 minutes
Calories 777.4 per serving
- To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
SLOW COOKER BEEF GOULASH - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 30 minutes
Category dinner
Calories 517 calories per serving
Put the flour into a large bowl, season with salt and freshly ground black pepper, then toss the cubes of beef in the flour to coat and shake off any excess.
Heat 2tbsp of the oil in a large pan and quickly fry the meat in small batches until browned on all sides. Transfer to the beef to a slow cooker (don't turn the cooker on at this point).
Heat the remaining oil in the pan, add the onions and fry over a medium heat for 5min until starting to soften and turn golden. Add the pancetta or lardons and fry over a high heat until crispy. Stir in the garlic and paprika and cook, stirring, for 1min.
Add the herbs, tomatoes and hot stock and bring to the boil. Stir into the beef in the slow cooker, then cover and cook on Low for 8hr or until tender.
Check the seasoning, then stir in the soured cream. Garnish with parsley and serve with pasta.
SLOW-COOKER BRISKET SANDWICHES RECIPE | FOOD NET…
Reviews 4.3
Total Time 8 hours 30 minutes
Calories 474 per serving
- Serve on brioche halves with coleslaw; drizzle with the cooking liquid.
SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
SLOW COOKER BEEF BRISKET - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 6 hours 50 minutes
Category birthday party, comfort food, dinner
Cuisine American
Calories 770 calories per serving
In a large, deep frying pan, heat the oil and fry the onions over a high heat for 5min or until dark and golden, stirring occasionally. Stir in the stock, scraping the bottom of the pan and bring to the boil. Season well with pepper and a pinch of salt.
Put the brisket into the pan of the slow cooker (cut the brisket in half if you can’t fit the whole piece in the pan), add the garlic cloves and bay leaves and pour over the hot cooking liquid. Cover with the lid and cook on low for 8hr, until the meat is tender and falling apart.
Meanwhile, make the sauce. Put all the ingredients except 1tbsp bourbon in a large pan and stir together over a medium heat, bubbling for 15-20min until thick. Stir in the remaining bourbon and season to taste. Set aside.
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 172 hours
Calories 985.1 per serving
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
BEST CORNED BEEF AND CABBAGE CROCK POT RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 777.4 per serving
- To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
SLOW COOKER BEEF GOULASH - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 30 minutes
Category dinner
Calories 517 calories per serving
Put the flour into a large bowl, season with salt and freshly ground black pepper, then toss the cubes of beef in the flour to coat and shake off any excess.
Heat 2tbsp of the oil in a large pan and quickly fry the meat in small batches until browned on all sides. Transfer to the beef to a slow cooker (don't turn the cooker on at this point).
Heat the remaining oil in the pan, add the onions and fry over a medium heat for 5min until starting to soften and turn golden. Add the pancetta or lardons and fry over a high heat until crispy. Stir in the garlic and paprika and cook, stirring, for 1min.
Add the herbs, tomatoes and hot stock and bring to the boil. Stir into the beef in the slow cooker, then cover and cook on Low for 8hr or until tender.
Check the seasoning, then stir in the soured cream. Garnish with parsley and serve with pasta.
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