HOW DO I MAKE COLESLAW DRESSING RECIPES
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING RECIPE ...
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Coleslaw Dressing
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, CarbohydrateContent 22.5 g, CholesterolContent 47.3 mg, FatContent 33.8 g, FiberContent 0.3 g, ProteinContent 4.2 g, SaturatedFatContent 5.1 g, SodiumContent 2252.5 mg, SugarContent 21.8 g
CREAMY GARLIC SALAD DRESSING RECIPE: HOW TO MAKE IT
Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. —Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 235mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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HOMEMADE COLESLAW DRESSING RECIPE: HOW TO MAKE IT
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942.
Jewel Kiswer, Cartersville, Georgia
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
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CHINESE COLESLAW RECIPE: HOW TO MAKE IT
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
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Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
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Category Lunch, Side Dishes
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- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
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16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW ...
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Mar 29, 2009 · Coleslaw made without mayonnaise, like my easy-to-prepare recipe below, will give you a coleslaw that is crunchy and bright with flavors. You can refrigerate it and it will stay fresh for a couple of weeks. What’s more, with its vinegar-based dressing…
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Mar 13, 2021 · If you're tired of using bottled coleslaw dressing, make your own fresh version. Decide if you'd like to make traditional coleslaw dressing with sour cream, Southern-style dressing that's slightly sweet, tangy vinegar dressing, creamy coleslaw with sour cream and mayo, or a lower-fat Greek yogurt dressing.
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SIMPLE COLESLAW DRESSING RECIPE | ALLRECIPES
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COLESLAW RECIPES | ALLRECIPES
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