BROCCOLI RABE RECIPE RECIPES

SICILIAN-STYLE BROCCOLI RABE RECIPE | ALLRECIPES

Sicilian-Style Broccoli Rabe Recipe | Allrecipes image

This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!

Provided by iMakeItRainInTheKitchen

Categories Side Dish Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 bunch broccoli rabe, ends trimmed
2 tablespoons olive oil, divided
1 clove garlic, very thinly sliced
¼ teaspoon red pepper flakes
3 tablespoons water
¼ teaspoon kosher salt

Steps:

Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 3 g, FatContent 6.8 g, FiberContent 1.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 137.3 mg, SugarContent 0.7 g

BROCCOLI RABE RECIPE - NYT COOKING

Broccoli Rabe Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds broccoli rabe
Salt to taste
2 tablespoons olive oil
2 teaspoons finely chopped garlic
1/4 teaspoon hot red pepper flakes
1 teaspoon anchovy paste
Freshly ground pepper to taste
4 tablespoons chopped Italian parsley

Steps:

Cut off and discard any tough stems from the rabe. The stems may be peeled and used if desired. Wash and drain well.
Bring enough salted water to a boil to cover the rabe when added. Add the rabe and cook 1 minute. Drain well. Reserve 1/4 cup of the cooking liquid.
Heat the oil in a large nonstick skillet and add the garlic. Cook briefly but do not brown. Add the rabe, pepper flakes, anchovy paste, salt, pepper and reserved cooking liquid. Cook, stirring, about 2 minutes. Sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 6 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 5 grams, ProteinContent 6 grams, SaturatedFatContent 1 gram, SodiumContent 427 milligrams, SugarContent 1 gram

More about "broccoli rabe recipe recipes"

BROCCOLI RABE RECIPE | MARTHA STEWART

From marthastewart.com
Reviews 0
Category Dinner Side Dishes

Use a slotted spoon or tongs to remove broccoli rabe from pan. Drain water from skillet. Add oil (be careful as it may spatter), garlic, and pepper flakes, and heat briefly. Return broccoli rabe to pan, and cook, tossing to combine, about 1 minute. Serve hot or at room temperature.

See details

BROCCOLI RABE RECIPE | MARTHA STEWART

From marthastewart.com
Reviews 0
Category Dinner Side Dishes

Use a slotted spoon or tongs to remove broccoli rabe from pan. Drain water from skillet. Add oil (be careful as it may spatter), garlic, and pepper flakes, and heat briefly. Return broccoli rabe to pan, and cook, tossing to combine, about 1 minute. Serve hot or at room temperature.

See details

ROASTED BROCCOLI RABE RECIPE - NYT COOKING

If you’ve never roasted broccoli rabe, this recipe will be a revelation. The high heat renders the stems and florets tender while the leaves crisp around the edges, like kale chips but with a spicy broccoli bite. Make sure not to crowd the pan or everything will steam rather than roast. This recipe will also work with regular broccoli. Cut the head up into bite-sized pieces and add 5 to 10 minutes to the cooking time.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 87 per serving

Roast rabe for about 10 minutes. It’s done when the stems are tender and the leaves are crisp at the edges.

See details

SIMPLE BROCCOLI RABE RECIPE | MYRECIPES

From myrecipes.com
Calories 80 calories per serving

Bring a large pot of water to a boil and add 1 tablespoon salt. Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water. Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.

See details

BROCCOLI RABE | MARTHA STEWART

Cooking this stronger version of broccoli properly will ease much of its natural bitterness and yield an unusual and satisfying flavor. Try serving it with grilled Italian sausages and crusty bread.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
From marthastewart.com
Reviews 2.9
Category Dinner Side Dishes

In a large pot with a tight-fitting lid, combine the chicken stock and red pepper flakes and bring to a boil. Add salt to taste -- some canned broth is saltier than others. Add the broccoli rabe to the pot and cover. Reduce the heat to low and simmer for 10 minutes. Serve in bowls topped with drizzled olive oil.

See details

BROCCOLI RABE WITH TUSCAN CRUMBS RECIPE: HOW TO MAKE IT

With seasoned bread crumbs, cheese and currants, our recipe specialists turn basic broccoli rabe into a more special side. Serve it with a variety of entrees. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Calories 62 calories per serving

Place bread in a food processor; cover and process until coarse crumbs are formed. In a large skillet, heat butter and 1 teaspoon oil. Add the crumbs, parsley, thyme and lemon zest; cook until toasted. Set aside., Fill a Dutch oven two-thirds full with water; bring to a boil. Trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces. Add to boiling water. Reduce heat; simmer, uncovered, for 1-2 minutes or until crisp-tender. Drain., In a large skillet over medium heat, cook garlic in remaining oil for 1 minute. Add pepper flakes; cook and stir 30 seconds longer. Add the broccoli rabe, cheese, currants and salt; heat through. Transfer to a serving dish; sprinkle with toasted crumbs.

See details

BROCCOLI RABE & GARLIC PASTA RECIPE: HOW TO MAKE IT

“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.” —Mary Ann Lee, Clifton Park, New York
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 428 calories per serving

Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside., In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil., Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.

See details

SAUTEED BROCCOLI RABE RECIPE | EPICURIOUS

An easy Sauteed Broccoli Rabe recipe
From epicurious.com
Reviews 3.4

Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until garlic is golden, about 5 minutes. Add broccoli rabe and cook, tossing to coat with oil, until heated through, 3 to 5 minutes. Toss broccoli rabe with salt.

See details

HEALTHY BROCCOLI RABE RECIPES | EATINGWELL

Rating: 4.67 stars. 4. This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it's lower in fat and calories than traditional lasagna recipes. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)--have one for dinner tonight and freeze the other for a night when ...
From eatingwell.com

See details

14 BROCCOLI RABE RECIPES THAT WE'RE NOT BITTER ABOUT | BON ...

From bonappetit.com

See details

HEALTHY BROCCOLI RABE RECIPES | EATINGWELL

See details

BROCCOLI RABE RECIPES - SAVEUR

Aug 24, 2015 · Broccoli rabe, also known as rapini, is a slightly astringent green is particularly popular in Italian cooking. Raw or lightly cooked it can add a pleasant bitterness to a dish, while cooking it ...
From saveur.com

See details

BROCCOLI RABE RECIPES - COOKING WITH NONNA

Broccoli Rabe Recipes. by . Italian Grandmas! Broccoli Rabe or Cime di Rape or Rapini, are a wonderful vegetable, that are now used in a wide variety of recipes.A little bitter at times, but that is exactly what makes them special. Perhaps the signature dish that made them famous is Orecchiette with Broccoli Rabe.Now they are used in a variety of appetizets and pasta dishes.
From cookingwithnonna.com

See details

BROCCOLI RABE WITH OIL AND GARLIC - LIDIA

Carefully lay the broccoli rabe into the oil, season lightly with salt and ¼ teaspoon crushed red pepper. Stir and toss to distribute the seasonings. Pour ¼ cup water into the skillet and bring to a boil. Cover the skillet tightly and cook, lifting the lid to turn the stalks occasionally, until the broccoli rabe is tender.
From lidiasitaly.com

See details

WHITE BEANS WITH BROCCOLI RABE RECIPE | WILLIAMS SONOMA TASTE

Feb 10, 2017 · Broccolini or baby bok choy is a good substitute for the broccoli rabe. 1. Bring a saucepan of salted water to a boil over high heat. Add the broccoli rabe and cook just until the stems are fork-tender, about 4 minutes. Drain well and let cool. When cool enough to handle, cut into 2-inch (5-cm) pieces and set aside.
From blog.williams-sonoma.com

See details

CHICKEN AND BROCCOLI RABE PASTA | GIADZY

Bring a large pot of water to a boil over high heat. Season the water generously with salt. Cook the pasta for 2 minutes less than the package directions indicate, about 6 minutes. Add the broccoli rabe to the water with the pasta and cook for an additional minute. Drain well reserving 1 cup of the pasta water.
From giadzy.com

See details

TUSCAN SEASONED BROCCOLI RECIPE - SHARE-RECIPES.NET

Tuscan Broccoli Copycat Recipe sharerecipes.net. 1 hours ago Tuscan Style Broccoli Recipe All information about 6 hours ago In a large bowl, toss the broccoli with the sliced garlic, 1 1/4 tsp. salt, 1/2 tsp. black pepper, and 1/2 tsp. pepper flakes. Drizzle 4-5 tablespoons of oil over the broccoli and mix with your hands, rubbing a thin coat of oil onto the broccoli and garlic.
From share-recipes.net

See details