SAUSAGE DIP WITH ROTEL RECIPES

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ROTEL HAMBURGER-SAUSAGE CHEESE DIP RECIPE - FOOD.COM



Rotel Hamburger-Sausage Cheese Dip Recipe - Food.com image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

  • Brown hamburger meat with chopped onion.
  • Brown breakfast sausage.
  • Place hamburger and sausage in crock pot.
  • Place rest of ingredients in crock pot.
  • Turn on high until cheese is melted.
  • Turn back to low and serve.
  • Be sure to stir occasionally.
  • I estimated the cook time two hours.

Nutrition Facts : Calories 245.2, FatContent 17.6, SaturatedFatContent 8.5, CholesterolContent 64.8, SodiumContent 849.6, CarbohydrateContent 5.3, FiberContent 0, SugarContent 3.3, ProteinContent 15.9

CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM



Crock Pot Cream Cheese & Sausage Dip Recipe - Food.com image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 5

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

  • Brown both packages of sausage in a skillet over medium heat.
  • Drain the sausage in a colander.
  • Cube the cream cheese into a crock pot.
  • Add the sausage to the cream cheese in the crock pot.
  • Add both cans of rotel (with the juice) to the crock pot.
  • Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  • Reduce heat to warm/low and serve with tortilla chips.

Nutrition Facts : Calories 632.7, FatContent 57.4, SaturatedFatContent 28.2, CholesterolContent 176, SodiumContent 1175.4, CarbohydrateContent 4.5, FiberContent 0, SugarContent 0.2, ProteinContent 24.9

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