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BAKED CAMEL RECIPE - FOOD.COM



Baked Camel Recipe - Food.com image

I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation time as I have no idea how long it takes to scale 1 carp, let alone 20; pit-digging is also not included in preparation time.

Total Time 49 hours

Prep Time 1 hours

Cook Time 48 hours

Yield 1 camel

Number Of Ingredients 7

1 large camel
2 large lamb
4 large turkey
20 large carp
200 medium seagull eggs
400 large dates
banana leaf, as needed

Steps:

  • Cook the eggs, peel them.
  • Scale the carps.
  • Fill the carps with the dates and the eggs. Fill the turkeys with the carps.
  • Fill the sheep with the turkeys.
  • Fill the camel with the sheep.
  • Dig a large pit.
  • Place about 500 kilos of charcoal in the pit and light them.
  • Wrap the camel in the banana-leafs and place in the pit.
  • Cover with earth and bake for two days.
  • Serve with rice.

Nutrition Facts : Calories 22298.4, FatContent 887.7, SaturatedFatContent 273.8, CholesterolContent 37224, SodiumContent 12386.4, CarbohydrateContent 2558.8, FiberContent 265.6, SugarContent 2171, ProteinContent 1188.4

WHOLE STUFFED CAMEL RECIPE - FOOD.COM



Whole Stuffed Camel Recipe - Food.com image

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

Total Time 1

Prep Time 2 hours

Cook Time 8 hours

Yield 100 serving(s)

Number Of Ingredients 11

1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt

Steps:

  • Skin, trim and clean camel (once you get over the hump), lamb and chicken.
  • Boil until tender.
  • Cook rice until fluffy.
  • Fry nuts until brown and mix with rice.
  • Hard boil eggs and peel.
  • Stuff cooked chickens with hard boiled eggs and rice.
  • Stuff the cooked lamb with stuffed chickens.
  • Add more rice.
  • Stuff the camel with the stuffed lamb and add rest of rice.
  • Broil over large charcoal pit until brown.
  • Spread any remaining rice on large tray and place camel on top of rice.
  • Decorate with boiled eggs and nuts.
  • Serves a friendly crowd of 80-100.

Nutrition Facts : Calories 1239.3, FatContent 60.8, SaturatedFatContent 11.6, CholesterolContent 264.9, SodiumContent 332.5, CarbohydrateContent 119.4, FiberContent 11.8, SugarContent 2.8, ProteinContent 57.6

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WHOLE STUFFED CAMEL RECIPE - FOOD.COM
Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?
From food.com
Reviews 4.0
Total Time 1
Calories 1239.3 per serving
  • Serves a friendly crowd of 80-100.
See details


BAKED CAMEL RECIPE - FOOD.COM
I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation time as I have no idea how long it takes to scale 1 carp, let alone 20; pit-digging is also not included in preparation time.
From food.com
Reviews 5.0
Total Time 49 hours
Calories 22298.4 per serving
  • Serve with rice.
See details


WHOLE STUFFED CAMEL RECIPE - FOOD.COM
Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?
From food.com
Reviews 4.0
Total Time 1
Calories 1239.3 per serving
  • Serves a friendly crowd of 80-100.
See details


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