BULK CHOCOLATE CHIP COOKIES RECIPES
TASHA'S BULK CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Tasha is a friend who is a great cook! This is her recipe, she makes a full batch and freezes them in small bags with two in each bag for her kids lunch boxes.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 70 cookies
Number Of Ingredients 10
Steps:
- Preheat your oven to 350oF/175oC and line baking sheets with baking paper.
- In a LARGE bowl, cream the butter and sugars. Add the eggs, water and vanilla - mix until creamy.
- Add the flour, salt and baking soda - stir until blended.
- Gently fold in the chocolate chips mixing only until they are evenly distributed.
- Drop spoonfuls on to the prepared cookie sheet (you will have to make a number of batches).
- Bake each batch for 8-10 minutes, or until just golden brown.
- Let cook in the sheet a few minutes before removing and placing on a cooling wrack.
Nutrition Facts : Calories 148.1, FatContent 6.5, SaturatedFatContent 3.9, CholesterolContent 21.1, SodiumContent 118.2, CarbohydrateContent 21.8, FiberContent 0.7, SugarContent 12.9, ProteinContent 1.8
THREE HUNDRED CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Provided by Tracey Eller
Categories Desserts Cookies Drop Cookie Recipes
Yield 300 large cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Nutrition Facts : Calories 483.4 calories, CarbohydrateContent 75.7 g, CholesterolContent 58.1 mg, FatContent 19.8 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 11.8 g, SodiumContent 262.5 mg, SugarContent 50 g
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