BROWN VODKA RECIPES

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BROWN LADY DRINK RECIPE | ALLRECIPES



Brown Lady Drink Recipe | Allrecipes image

I tried this drink when in Aruba... one of my favorite drinks especially on a hot summer day!!! Enjoy

Provided by KATHIG1

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Yield 2 servings

Number Of Ingredients 6

2 tablespoons vodka
2 tablespoons Irish cream liqueur
2 tablespoons rum cream liqueur
2 tablespoons coffee flavored liqueur
¼ cup sweetened cream of coconut
1?½ cups ice cubes

Steps:

  • In a blender, combine the vodka, Irish cream liqueur, rum cream liqueur, coconut cream and ice cubes. Cover, and blend for about 1 minute. Pour into two glasses.

Nutrition Facts : Calories 304.7 calories, CarbohydrateContent 35 g, CholesterolContent 3.8 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 5.6 g, SodiumContent 27.8 mg, SugarContent 31.6 g

BEST VODKA SAUCE RECIPE | ALLRECIPES



Best Vodka Sauce Recipe | Allrecipes image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Tomato

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 8

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

  • Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
  • Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Nutrition Facts : Calories 152.8 calories, CarbohydrateContent 6 g, CholesterolContent 43 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 7.3 g, SodiumContent 343.6 mg, SugarContent 2 g

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