TOASTED COOKIES RECIPES

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TOASTED-FLOUR COOKIES RECIPE | MARTHA STEWART



Toasted-Flour Cookies Recipe | Martha Stewart image

Baking the flour in the oven first gives these butter cookies an irresistible nutty flavor. Serve alongside our Baked Apples.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 24

Number Of Ingredients 8

1 3/4 cups plus 1 tablespoon unbleached all-purpose flour
3 hard-cooked egg yolks
1/2 cup plus 2 tablespoons sugar
7 tablespoons unsalted butter, preferably European-style, room temperature
11 tablespoons salted butter, preferably European-style, room temperature
1 to 2 teaspoons cold water, as needed
1 large egg, lightly beaten
Ground ginger or cinnamon, for sprinkling (optional)

Steps:

  • Preheat oven to 350 degrees. Spread 1 3/4 cups flour in an even layer on a rimmed baking sheet. Bake, stirring occasionally, until flour is a light caramel color and smells slightly nutty, 30 to 40 minutes. Let cool completely.
  • Pass egg yolks through a fine sieve into a large bowl. Add sugar, both butters, and remaining 1 tablespoon flour; mix until well combined and a dough forms. If dough doesn't hold together, add water as needed, a little at a time. Transfer dough to a piece of parchment; roll into a log about 1 3/4 inches in diameter. Refrigerate at least 2 hours and up to overnight.
  • Slice log into 1/2-inch-thick rounds; transfer to parchment-lined baking sheets, spacing 1 inch apart. Brush with egg wash and sprinkle with ginger or cinnamon, if desired. Bake, rotating sheets halfway through, until cookies are golden brown around edges, 12 to 16 minutes. Transfer sheets to wire racks; let cool completely.

TOASTED OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Toasted Oatmeal Cookies Recipe: How to Make It image

These down-home-flavored cookies are a family favorite. Toasting the oats gives them an extra nutty flavor. The cookies freeze well and remain crisp...but I've found that whenever I make them of our children and grandchildren, I never have enough left to freeze! —Marilyn Krueger, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

3/4 cup butter, cubed
2-1/2 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup salted peanuts, coarsely chopped

Steps:

  • In a large skillet over medium heat, melt butter until lightly browned. Add oats, stirring constantly until golden, 8-10 minutes. Remove from the heat; cool. Combine flour and baking soda; set aside. In a large bowl, beat brown sugar, eggs and vanilla until light. Stir in dry ingredients and peanuts until well blended. Let stand for 15 minutes. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10 minutes or until golden. Remove to wire rack to cool.

Nutrition Facts : Calories 176 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 21g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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