YUM YUM CHICKEN RECIPE RECIPES

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TOM YUM GAI (THAI HOT & SOUR CHICKEN SOUP) RECIPE - FOOD.COM



Tom Yum Gai (Thai Hot & Sour Chicken Soup) Recipe - Food.com image

This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. A note about the fish sauce: this can be purchased from any Asian grocery, and I would recommend just about any that come in a glass bottle - they generally taste better.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

1/2 medium onion, diced
2 green onions, sliced (optional)
2 small tomatoes, cut into eighths
1/2 lb skinless chicken breasts, diced (*) or 8 ounces extra firm tofu, pressed and drained, cubed (*)
10 canned straw mushrooms
5 button mushrooms, quartered
4 cups chicken stock (*) or 4 cups mushroom stock (*)
2 stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly
6 kaffir lime leaves, fresh, scored lightly
6 slices fresh ginger (approximately 1-inch in diameter, 1/8-inch thick)
3 tablespoons fish sauce
1 1/4 teaspoons chili paste (Nam Prik Pao, Thai chili paste with soya oil)
2 serrano chilies, thickly sliced (optional)
1 cup fresh cilantro, washed and roughly diced
2 teaspoons sugar
1/4 cup lime juice (to taste)
2 tablespoons peanut oil

Steps:

  • In a medium-sized soup pot, heat the peanut oil over medium-high heat. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent.
  • Add the stock, fish sauce, remaining ginger and lemongrass, kaffir lime leaves, and (optional) serrano chilies. Simmer 10 - 15 minute covered on medium-low heat.
  • Add the sugar, Nam Prik Pao, and sliced tomatoes. Simmer an additional 2 minute.
  • Turn heat fully to low and add the lime juice to taste. Add half of the diced cilantro and the green onions, then let simmer on low for another few minutes.
  • Sprinkle with the remaining cilantro and serve with additional lime juice.

Nutrition Facts : Calories 247.6, FatContent 11.3, SaturatedFatContent 2.3, CholesterolContent 43.6, SodiumContent 1475.1, CarbohydrateContent 16.5, FiberContent 1.1, SugarContent 8.8, ProteinContent 20

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From therecipecritic.com
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From 365daysofcrockpot.com
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From aspicyperspective.com
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Jul 09, 2021 · This marinated chicken on a stick is one recipe you need to make. My Air fryer Greek chicken souvlaki recipe is easy to make, flavorful and fits right into most diets. It’s a perfect low carb or keto side to tomatoes, onions and lettuce. No need to use the …
From airfryeryum.com
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YUM YUM SAUCE (HIBACHI STEAK HOUSE STYLE) - SMALL TOWN WOMAN
Jun 24, 2020 · Yum Yum Sauce is a delectable easy seven ingredient Japanese Hibachi Steakhouse sauce that comes together in less than five minutes. This delectable sauce is just as tasty as the one you get at those expensive Japanese Hibachi Restaurants at a …
From smalltownwoman.com
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Jan 15, 2020 · Top Recipe Tips and Notes. Save time by using rice packets which take 90 seconds to cook. You can make the burrito bowls vegetarian by swapping the chicken for roasted veggies. Make low cab burrito bowls by replacing the rice with cauliflower rice.
From easychickenrecipes.com
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AIR FRYER CHICKEN LEGS RECIPE (CRISPY & EASY!) | WHOLESOME Y…
Jul 14, 2021 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes …
From wholesomeyum.com
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SHEET PAN GARLIC GINGER CHICKEN & BROCCOLI - PINCH OF YUM
Jan 12, 2018 · Pour about 1/2 cup sauce over top of the chicken and just a few tablespoons over the veggies. Bake for 10-15 minutes. Finish It Fancy: While the broccoli and chicken are roasting, simmer another 1/2 cup or so of sauce in a small saucepan over medium low heat until it’s thickened. Drizzle it over the finished chicken and broccoli.
From pinchofyum.com
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