JOY OF COOKING BLUEBERRY PIE RECIPES
BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
KEY LIME PIE RECIPE - NYT COOKING - RECIPES AND COOKING ...
This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.
Provided by Jennifer Steinhauer
Total Time 15 minutes
Yield One 9-inch pie (8 servings)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
- Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
- Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.
Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 9 grams, CarbohydrateContent 72 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 8 grams, SodiumContent 241 milligrams, SugarContent 59 grams
More about "joy of cooking blueberry pie recipes"
BLUEBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet. People rave when they taste them for the first time. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 40 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
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BLUEBERRY PIE - JOYOFBAKING.COM *VIDEO RECIPE*
Preheat the oven to 400 degrees F (205 degrees C) and place the oven rack in the lower third of the oven. Remove the chilled pie from the fridge and place on a larger baking pan, lined with parchment paper, to catch any spills. Bake the pie for 20 minutes, and then reduce the oven temperature to 350 degrees F (180 degrees C).
From joyofbaking.com
From joyofbaking.com
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BLUEBERRY PIE – THE JOY OF COOKING MILHOUSE
01/06/2021 · Roll out half of the pie dough to make the bottom crust. Line a deep-dish pie pan and place in the freezer. Add the berries, sugar, cornstarch, butter, lemon juice, zest, cinnamon, and salt to a large pot. Cook over medium heat, stirring often, until the butter is melted, the berries are defrosted, and the filling has thickened. Remove from the heat to cool a bit.
From thejoyofcookingmilhouse.home.blog
From thejoyofcookingmilhouse.home.blog
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JOY OF COOKING BLUEBERRY PIE - ALL INFORMATION ABOUT ...
Blueberry Muffins (Joy of Cooking Cookbook) Recipe ... great recipes.sparkpeople.com. Directions. 1) Pre-sift flour. Then measure 1 3/4 cups of the flour and re-sift with salt, sugar and baking powder. 2) In small bowl, beat 2 eggs and then mix in milk and oil. 3) Fold the wet ingrediants and blue berries into dry ingredients. Stir no more than 15-20 strokes! (Overmixing will ruin muffin) 4) Spoon into 6 well-greased muffin …
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From therecipes.info
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BLUEBERRY PIE INSPIRED BY ‘JOY OF COOKING,’ CRISP RECIPE
03/08/2010 · Blueberry Pie Yields one 9-inch pie. Pastry sufficient for two crusts 1 quart blueberries 1½ tablespoons lemon juice (half a lemon) Grated nutmeg to …
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THE COOKING OF JOY: BLUEBERRY BUTTERMILK MINI PIES ...
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BLUEBERRY PIE RECIPE DEMONSTRATION - JOYOFBAKING.C…
18/06/2020 · Blueberry Pie Recipe Demonstration - Joyofbaking.com - …
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HOW TO MAKE BLUEBERRY PIE FROM FROZEN BERRIES FROM JOY OF ...
Blueberry Pie from Frozen Berries Have a traditional, shortening-free , or vegan pie crust ready. Defrost until the fruit separates easily: 2 packages frozen blueberries: …
From anyrecipe.net
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BLUEBERRY TART - JOYOFBAKING.COM *VIDEO RECIPE*
Cover the tart ring or pan and place in the refrigerator to chill while you preheat your oven and prepare the blueberry filling. Preheat the oven to 400 degree F (200 degree C). Blueberry Filling: In a small bowl mix together the sugar, cornstarch, lemon juice and zest. Place the blueberries in a large bowl. Add the sugar mixture to the blueberries and gently toss to combine.
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JOY THE BAKER'S CLASSIC FRENCH SILK PIE RECIPE
22/11/2021 · Shamelessly eating it out of the bowl after a marathon cooking day. Worthy of being a “birthday pie” :) ★ ★ ★ ★ ★ Reply. Leave a Reply Cancel …
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BLUEBERRY PIE | ALLRECIPES
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
09/04/2019 · Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal. To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to …
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