HOW TO MAKE A MARINADE FOR RIBS RECIPES
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
GREEK PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 193 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
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RIBS RECIPES | BBC GOOD FOOD
A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · If you boil ribs the terrorists win. A lot of folks boil their ribs before grilling them and slathering on the sauce. The concept comes from Eastern Europe where Poles and Czechs prepare ribs …
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RECIPES ARCHIVE - DOWNSHIFTOLOGY
6 Simple Chicken Marinade Recipes. Easy Chai Latte. How To Make An Omelette. Matcha Latte. Air Fryer Chicken Wings. Coconut Crème Brûlée (Dairy-Free) Mango Smoothie. Red Wine Braised Short Ribs…
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SLOW-GRILLED BEEF RIBS RECIPE - MAKE YOUR BEST MEAL
Jan 10, 2022 · The back ribs remain when the boneless rib-eye steaks and roasts are removed, so they will taste very much like steak. They cook similarly to a rack of pork ribs. The short rib is from a part of the cow's ribs called the plate, which makes up only about 13 percent of the entire rack of ribs.
From thespruceeats.com
From thespruceeats.com
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TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
May 18, 2020 · This beef rib marinade makes the most out of your cut of ribs. The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will help with the chewy outer crust that's a must for finger-licking ribs…
From thespruceeats.com
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HONEY GARLIC RIBS RECIPE | ALLRECIPES
I baked ribs covered at 250 degrees for one hour, heated up the rest of the marinade (adding 2 T cornstarch mixed with 2T water into the marinade) It was nice and thick and sticky and I brushed this on the ribs and put back in the oven for 20 minutes uncovered at 350 degrees, and then brushed them again with remaining marinade.
From allrecipes.com
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10 BEST PORK RIB MARINADE RECIPES - YUMMLY
Apr 09, 2022 · pork ribs, medium potatoes, soybean paste, star anise, short ribs and 8 more Slow-cooked Pork Rib and Rice Cake Spice The Plate potato starch, pork ribs, soy sauce, star …
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10 BEST CROCK POT RIBS RECIPES - YUMMLY
Apr 04, 2022 · rib, McCormick® Cinnamon, Ground, chipotle pepper marinade, water and 1 more Beef and Vegetable Pie KitchenAid cold water, yellow onion, beef broth, beef, dry red …
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BEEF RIB RECIPES | ALLRECIPES
The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make.
From allrecipes.com
From allrecipes.com
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SLOW-GRILLED BEEF RIBS RECIPE - MAKE YOUR BEST MEAL
Jan 10, 2022 · The back ribs remain when the boneless rib-eye steaks and roasts are removed, so they will taste very much like steak. They cook similarly to a rack of pork ribs. The short rib is from a part of the cow's ribs called the plate, which makes up only about 13 percent of the entire rack of ribs.
From thespruceeats.com
From thespruceeats.com
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