MEAT TOPPINGS FOR PIZZA RECIPES

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5 EASY PIZZA TOPPINGS RECIPE | BBC GOOD FOOD



5 easy pizza toppings recipe | BBC Good Food image

Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast

Provided by Good Food team

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 29

1 pizza base, ready-made or from 300g bread mix
75g basil pesto
75g mushroom, sliced
handful cherry tomatoes, halved
100g ham, chopped
handful rocket
75g passata
1 green pepper, deseeded and sliced
handful parsley, roughly chopped
100g mozzarella, torn
1 red chilli, sliced
40g pepperoni, sliced
2 big handfuls spinach
75g basil pesto
50g green olives, halved
50g sundried tomatoes, sliced
100g soft goat's cheese
200g ricotta
400g can artichoke heart, drained
50g black olives, halved
6 rashers streaky bacon
200g lean beef mince
1 red onion, sliced
3 garlic cloves, crushed
1 tsp olive oil
75g passata
handful cherry tomatoes, halved
100g mozzarella, torn
basil leaves, to serve (optional)

Steps:

  • To make your own base: Make up 300g bread mix following pack instructions. Don’t rise or knead – just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
  • To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
  • Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
  • Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
  • Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
  • Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
  • Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.

MEGA-MEAT PIZZA RECIPE - PILLSBURY.COM



Mega-Meat Pizza Recipe - Pillsbury.com image

Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1/2 cup pizza sauce
1/2 cup sliced pepperoni
1 oz thinly sliced deli salami, cut into quarters
1/2 cup diced Canadian bacon
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  • In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 4 g, TransFatContent 0 g

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