SOUTHERN CHOCOLATE RECIPES

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OLD FASHIONED CHOCOLATE CAKE : TASTE OF SOUTHERN



Old Fashioned Chocolate Cake : Taste of Southern image

This cooked chocolate icing was always on the cakes Mama made me for my birthday. Icing is thin, whereas a frosting is thicker and creamy. Takes about 15 minutes to cook, and you have to stir it constantly, but well worth the effort.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Varies

Number Of Ingredients 5

2 cups Granulated Sugar
1 stick Butter
6 Tablespoons Cocoa powder
2 teaspoons Vanilla Flavoring
1 can (12oz) Evaporated Milk

Steps:

  • Place sugar in a medium sauce pot. The taller the pot the better.
  • Add butter.
  • Add cocoa.
  • Add vanilla flavoring.
  • Add milk.
  • Place saucepot over Medium heat on stove top.
  • Constantly stir the mixture as the sugar and butter dissolve. Do NOT walkaway.
  • As pot tries to boil over, remove from heat and let mixture settle down.
  • Mixture will soon settle, but you must constantly keep stirring the pot.
  • Let mixture cook for 12 – 15 minutes until it thickens. Something about like applesauce or apple butter.
  • Remove from heat when thickened and spread warm icing over cake layers.
  • Enjoy!

OLD FASHIONED CHOCOLATE COBBLER : TASTE OF SOUTHERN



Old Fashioned Chocolate Cobbler : Taste of Southern image

Old Fashioned Chocolate Cobbler is a quick cure for that need for something chocolate. Just the aroma of chocolate filling the house makes it worth it. Quick, easy, really delicious.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 12

1 cup All Purpose Flour
3/4 cup Granulated White Sugar
2 Tablespoons Unsweetened Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoon Salt
2 Tablespoons Butter, melted
1/2 cup Milk
1 teaspoon Vanilla Flavoring
1/2 cup Brown Sugar
1/2 cup Granulated White Sugar
1/4 cup Unsweetened Cocoa Powder
1 cup cold Water

Steps:

  • Spray or butter a small baking dish or 8” x 8” baking pan.
  • Place flour in a medium sized mixing bowl.
  • Add sugar.
  • Add cocoa powder.
  • Add salt.
  • Use a whisk to mix everything together well. Set aside for now.
  • Melt the butter in another small mixing bowl.
  • Add the milk.
  • Add vanilla flavoring.
  • Mix wet ingredients together until fully combined.
  • Pour the wet ingredients into the dry ingredients.
  • Gently mix everything together with a spatula until fully combined.
  • Pour batter into greased baking dish. Jiggle the pan so it spreads out evenly.
  • Prepare the filling mixture.
  • Place brown sugar in another small mixing bowl.
  • Add the white sugar.
  • Add the cocoa powder. Mix together until fully combined.
  • Spread this dry mixture evenly over the top of the batter in your baking dish.
  • Gently pour the cup of cold water over the entire top of the dish. DO NOT STIR.
  • Place the pan in the 375F degree pre-heated oven.
  • Bake for 35-40 minutes until edges are crisp and center of cobbler is fairly dry on top.
  • Remove from oven when done. Place on wire rack to cool.
  • Let cool for 15 minutes prior to serving. It will firm up more as it cools.
  • Enjoy!

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