MINT HOT COCOA MIX RECIPES

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MINT COCOA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mint Cocoa Mix Recipe: How to Make It - Taste of Home image

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. — LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

Steps:

  • Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 42g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

HOMEMADE MINT HOT CHOCOLATE MIX {FOR GIVING OR KEEPING!}



Homemade Mint Hot Chocolate Mix {For Giving or Keeping!} image

Someone emailed me recently and asked about a mint version of Homemade Hot Cocoa Mix. They didn’t have to ask me twice! I’ve always been a major fan of mint and chocolate! But I have never made my own Mint Hot Cocoa before! I couldn’t wait to try! Most of the recipes I found online were for “gifts”, which is great, but I was looking for something I could keep in my pantry and scoop out if I want to make a cup! Luckily, this recipe works for both!

Provided by Jill Nystul

Categories     Drinks

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 10

Number Of Ingredients 5

3/4 cup sugar
1/2 cup unsweetened cocoa powder
1 1/2 cups nonfat dry milk powder
1 1/2 cups mint-flavored chocolate chips I used Andes Creme De Menthe Baking Chips
3 tablespoons crushed peppermint hard candies

Steps:

  • Mix all the dry ingredients together in a bowl, then transfer to a container with a tight-fitting lid.
  • TO MAKE A CUP OF COCOA: ADD HOT WATER OR MILK TO A MUG, AND THEN ADD 3 TO 4 HEAPING TABLESPOONS OF THE HOT CHOCOLATE MIX. STIR UNTIL CREAMY AND SMOOTH. TOP WITH MARSHMALLOWS IF DESIRED.

Nutrition Facts : Calories 166 kcal, CarbohydrateContent 31 g, ProteinContent 8 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 108 mg, FiberContent 1 g, SugarContent 27 g, ServingSize 1 serving

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