LAVA CAKE CHOCOLATE BAR RECIPES

Name: Slow-Cooker Chocolate Lava Cake
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix; 1 1/4 cups milk; 1/2 cup vegetable oil; 3 eggs; 1 box (4-serving size) instant chocolate pudding and pie filling mix; 2 cups milk; 1 bag (12 oz) milk chocolate chips (2 cups)

EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE

Easy and Delicious Slow Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670 , CarbohydrateContent 83 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 58 g, TransFatContent 1/2 g

LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT

Lava Chocolate Cakes Recipe: How to Make It image

True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons sugar
1/2 cup butter, cubed
4 ounces semisweet chocolate, chopped
1 cup confectioners' sugar
2 eggs
2 egg yolks
1-1/2 teaspoons instant coffee granules
3/4 teaspoon vanilla extract
6 tablespoons all-purpose flour
1/2 teaspoon salt
Whipped cream, optional
Additional confectioners' sugar, optional

Steps:

Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 583 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 268mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 60g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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