SWEET AND SOUR PORK NEAR ME RECIPES

SWEET AND SOUR PORK RECIPE | ALLRECIPES

Sweet and Sour Pork Recipe | Allrecipes image

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, cut into 1-inch squares
1 cup Kikkoman Sweet & Sour Sauce
1 (8 ounce) can pineapple chunks, drained

Steps:

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts : Calories 366.3 calories, CarbohydrateContent 36.1 g, CholesterolContent 53.6 mg, FatContent 16.1 g, FiberContent 2.5 g, ProteinContent 19.9 g, SaturatedFatContent 4.5 g, SodiumContent 669.7 mg, SugarContent 25.8 g

SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

Sweet-and-Sour Pork Recipe: How to Make It image

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 can (14 ounces) pineapple tidbits
2 tablespoons cornstarch
2 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/3 cup water
1/3 cup ketchup
2 tablespoons white vinegar
2 tablespoons reduced-sodium soy sauce
1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
1 medium onion, chopped
2 tablespoons canola oil
1 green pepper, cut into thin strips
Hot cooked rice
Sesame seeds, optional

Steps:

Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth., In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice and if desired, sesame seeds.

Nutrition Facts : Calories 333 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

More about "sweet and sour pork near me recipes"

SWEET AND SOUR PORK (???) | MADE WITH LAU

Learn how to make one of the world's most popular takeout dishes, right at home!
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese

We're close to being done!

See details

SWEET AND SOUR PORK | NZ PORK

This sweet and sour pork tastes every bit as good as the takeaway version.
From pork.co.nz
Cuisine General

Clean up

See details

SWEET AND SOUR PORK RECIPE BY TASTY

Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese

Enjoy!

See details

SWEET AND SOUR PORK III RECIPE | ALLRECIPES

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 663.1 calories per serving

In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

See details

SWEET & SOUR PORK WITH A SESAME CRUST RECIPE | EATINGWELL

You'll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work here.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Pork Recipes
Calories 414.5 calories per serving

Meanwhile, combine jam and tamari (or soy sauce) in a small saucepan. Bring to a simmer over medium-high heat and cook until darkened and slightly thickened, 2 to 3 minutes. Serve the pork with the sauce, garnished with scallions, if desired.

See details

SWEET AND SOUR PORK WITH PINEAPPLE–GULAOROU | CHINA ...

Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Chinese
Calories 414 kcal per serving

Return fried pork cubes and toss the wok quickly to make each pieces of the pork coated with sweet and sour sauce. Serve hot.

See details

SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 333 calories per serving

Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth., In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice and if desired, sesame seeds.

See details

SWEET AND SOUR PORK CHOPS | MRFOOD.COM

If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better. We bet you'll agree our Sweet and Sour Pork Chops are amazing!
From mrfood.com
Reviews 4
Category Pork

See details

SWEET AND SOUR PORK RECIPE | AGFG

From agfg.com.au

Cut pork tenderloin into shreds with similar length. Put in a small bowl, add salt, white pepper powder, ginger sauce and mix thoroughly. Put aside to marinade for around 10 minutes. In a small bowl, mix all the ingredients for stir-fry sauce. Add egg whites firstly and then add cornstarch. Grasp with hand until the shreds are coated evenly. In a small bowl, add 1 tablespoon of cornstarch and 1 tablespoon of water and stir in one direction to make the coating. Coat each pork strip before frying. Heat up cooking oil in wok until you can see the waves on the surface. Put the coated pork shreds in. Deep-fry quickly to firm the texture. Remove the shreds out and drain. Then re-deep-fry the shreds again quickly around 30 seconds. Transfer the shreds out and drain. Leave around 1 teaspoon of cooking oil in wok and then add the stir-fry sauce in to cook around 2 minutes. Then return the deep-fried pork shreds in to stir-fry for 1~2 minutes and garnish sesame seeds in; mix thoroughly to make sure the shreds are coated evenly. Transfer the shreds to serving plate.

See details

SWEET AND SOUR PORK - THE RECIPE WEBSITE

Nov 29, 2017 · Instructions Heat the oil in a non-stick frying pan, add the garlic, ginger and pork and fry for 3-4 minutes until the pork begins to brown. Add the peppers, bok choi, spring onions and water chestnuts and continue to fry for 3-4 minutes until the vegetables are just tender. Mix together all the sauce ingredients.
From therecipe.website

See details

SWEET AND SOUR PORK - COOKING WITH LEI

In this recipe the pork is marinated in the sweet and sour sauce then deep fried. The Chinese black vinegar adds a malty and sour taste to the pork and the five spic powder brings its complex mix of warm, sweet and aromatic flavours. It is a very popular local recipe in a Chinese city called Quanzhou. A staple dish for the festive season. On ...
From cookingwithlei.com

See details

SWEET AND SOUR PORK - CAFE DELITES

Aug 31, 2018 · In a medium-sized bowl combine sweet and sour sauce ingredients, honey, rice vinegar, soy sauce, and tomato paste. Set aside. In a small bowl combine the cornstarch and water. Season pork with ½ teaspoon salt and ¼ teaspoon pepper. In a shallow dish mix together flour and ? cup cornstarch. In a separate shallow dish add eggs and whisk.
From cafedelites.com

See details

SWEET AND SOUR PORK RECIPE | YOUR ULTIMATE MENU

Aug 09, 2018 · Heat butter in a large frying pan or wok over a high heat and add wong bok. Season with salt and pepper and stir fry for a couple of minutes. Stir in cooked rice. SERVE Stir pork into sweet and sour sauce. Serve on rice and sprinkle spring onions over the top. Recipe Notes WINE MATCH: A Rosé is a good choice.
From yourultimatemenu.com

See details

SWEET AND SOUR PORK - COOKING WITH LEI

See details

SWEET AND SOUR PORK - THYMEFORCOOKINGBLOG.COM

Mar 09, 2014 · Cut the pork into 1? (2.5cm) cubes. Heat oil and soy sauce in nonstick skillet. Add pork and stir-fry 5 minutes. Add chicken stock, reduce heat to low, cover and simmer 10 minutes or until done. Dissolve cornstarch in chicken stock, soy sauce and set aside. In large nonstick skillet heat remaining 1 tbs oil over medium-high heat.
From thymeforcookingblog.com

See details

SWEET AND SOUR PORK - SPEND WITH PENNIES

Sep 21, 2019 · Add garlic, ginger and the whites of the onions (add more oil if needed). Cook until fragrant, about 1 minute. Stir in peppers and cook until tender crisp, about 3-4 minutes. Stir sauce and add to peppers, cook until thick and bubbly while stirring, about 2 minutes. Add pork and pineapple and simmer 1 minute more. Serve over rice.
From spendwithpennies.com

See details

HOW TO MAKE SWEET AND SOUR PORK SAUCE | FAMILY CUISINE

Aug 20, 2021 · The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you’d swear they’re pricey chops, and a sauce that’s not sickeningly sweet.
From familycuisine.net

See details

10 TANTALISING SWEET AND SOUR PORK ??? IN SINGAPORE – FROM ...

Feb 09, 2020 · The Sweet & Sour Pork on Ice ($24.80) was an eye-catching dish served with fuming dry ice smoke. I think it was a relatively decent plate of sweet and sour pork with each piece of fried pork pieces lavishly coated with tangy dressing, and yet I could still taste some slight crispiness embedded within.
From danielfooddiary.com

See details

SWEET AND SOUR PORK - MENU - GOLDEN PHEASANT - TORRANCE

the sweet and sour pork, fried fish with pork sauce, lobster with garlic sauce, are the bomb. so many good things to eat. i usually just drink the hot tea and the white rice is good with all of the items on the menu. since i have come here so many times, ate so many dishes, and spent so much money, i wonder why these chinese waiters still act ...
From yelp.com

See details

SWEET & SOUR PORK | AMERICAN HEART ASSOCIATION RECIPES

Add pork into a medium bowl or a large Ziploc bag along with cornstarch, vinegar, vinegar, ketchup, soy sauce, and ginger. Add all the pineapple juice from the can of pineapple chunks (about 1 cup) into the bowl/ Ziploc bag. (Reserve pineapple chunks for later use.) Mix together to combine and reserve until needed.
From recipes.heart.org

See details