TOTAL LIVING DRINK GREENS REVIEW RECIPES

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SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING



Southern-Style Collard Greens | Southern Living image

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.

Provided by Nancy Terrell

Total Time 3 hours 4 minutes

Yield Serves 10 to 12

Number Of Ingredients 10

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
⅓ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon table salt
¾ teaspoon pepper

Steps:

  • Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. 
  • Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

SOUTHERN-STYLE COLLARD GREENS RECIPE | MYRECIPES



Southern-Style Collard Greens Recipe | MyRecipes image

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

Provided by MyRecipes

Total Time 3 hours 4 minutes

Prep Time 1 hours 4 minutes

Yield Makes 10 to 12 servings

Number Of Ingredients 10

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
⅓ cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon pepper

Steps:

  • Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

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