LOW SODIUM APPLE PIE RECIPES

LOW-SALT DINNER RECIPES | BBC GOOD FOOD

Low-salt dinner recipes | BBC Good Food image

Skipping the sodium doesn't mean losing any flavour.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SIMPLE APPLE PIE RECIPE | MCCORMICK

Simple Apple Pie Recipe | McCormick image

For a crowd-pleasing holiday pie, try this warm and simple apple pie recipe, thickened with cornstarch and eggs. Our simple recipe leverages the classic cinnamon taste as a key ingredient. Don’t forget to try our vanilla whipped cream, which will go quickly once you dive into our other desserts, like our popular pumpkin pie cheesecake. For another fan-favorite, try our easy apple pie, thickened with flour instead of cornstarch.

Provided by McCormick

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 package (14.1 ounces) refrigerated pie crusts (2 crusts)
1/2 cup sugar
2 tbsps cornstarch
2 tsps cinnamon ground
1 1/2 pounds apples such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples)
1 tbsp butter
1 egg white lightly beaten
1 tbsp water

Steps:

Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Nutrition Facts : Calories 317 Calories

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SIMPLE APPLE PIE RECIPE | MCCORMICK

For a crowd-pleasing holiday pie, try this warm and simple apple pie recipe, thickened with cornstarch and eggs. Our simple recipe leverages the classic cinnamon taste as a key ingredient. Don’t forget to try our vanilla whipped cream, which will go quickly once you dive into our other desserts, like our popular pumpkin pie cheesecake. For another fan-favorite, try our easy apple pie, thickened with flour instead of cornstarch.
From mccormick.com
Cuisine American,
Calories 317 per serving

Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

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