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EASY CINNAMON APPLE PULL-APART BREAD RECIPE | MYRECIPES



Easy Cinnamon Apple Pull-Apart Bread Recipe | MyRecipes image

For a special breakfast that’s sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must. Not only is it a looker, but every fluffy crevice and golden fold of this loaf is smattered with irresistibly buttery, apple and cinnamon-brown sugar goodness. Using canned biscuits keeps this pull-apart bread recipe simple enough for bakers of all skill levels; however, it’s what you bring to the convenience dough product that yields a treat that tastes completely homemade. If you find that your melted butter begins to re-solidify slightly after you’ve stirred in the vanilla extract, no worries—just pop it back into the microwave for a few seconds and proceed with brushing the biscuit dough rounds. When arranging the stacks of dough into your pan, keep in mind that the dough will need space to rise and expand a bit as it bakes. A tangy cream cheese drizzle over the warm cinnamon-apple bread is certainly a welcome finishing touch, but it’s not essential if you’d rather dig in immediately. 

Provided by Darcy Lenz

Total Time 1 hours 20 minutes

Yield 1 loaf

Number Of Ingredients 15

Baking spray
⅓ cup light brown sugar, packed
¼ cup granulated sugar
2 teaspoons cinnamon
½ teaspoon kosher salt
1 ½ (16.3-ounce) cans Pillsbury Grands Flaky Layers biscuits
6 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract
2 medium Granny Smith apples, peeled and cored (about 2 cups chopped)
2 tablespoons honey
2 ounces cream cheese, softened
¼ cup powdered sugar, sifted
2 tablespoons milk
¼ teaspoon vanilla extract
1 pinch kosher salt

Steps:

  • Preheat oven to 350°. Spray a 9- x 5-inch loaf pan with baking spray; set aside.
  •  Whisk together the brown sugar, granulated sugar, cinnamon, and salt in a medium bowl.
  • Cut each biscuit in half horizontally; press each piece out slightly into a thinner, ovular round. Whisk the vanilla into the melted butter. Brush both sides of each dough piece with the butter mixture, then dredge each side with the brown sugar mixture, shaking excess back into the bowl. 
  • Chop the apples into very small pieces. In a large bowl, combine the apple pieces, honey, any remaining brown sugar mixture, and any remaining butter mixture; stir well to combine. 
  • Spoon about 1 tablespoon of apple mixture onto 1 dough round; place another dough round on top of the apple mixture pressing gently. Spoon another tablespoon of apple mixture onto this biscuit. Repeat layering of apple mixture and biscuits until you’ve created a stack of 4 biscuits, ending with spooning apple mixture on top. Repeat to create 5 more (4-layer stacks). Turning each stack on it’s side transfer the stacks to the prepared loaf pan, arranging the stacks so that the sides of each touch one another and fill the pan. Make sure to arrange the stacks so that filling-topped biscuit layers are not directly lining the ends of the pan.
  • Loosely cover the pan with aluminum foil and bake at 350° for 40 minutes; remove the foil and continue baking until golden brown and cooked through, another 10 minutes. Allow the bread to cool slightly before removing from pan. Drizzle with cream cheese glaze, if desired.
  • To make the glaze, combine the cream cheese and powdered sugar in a medium bowl; beat with an electric mixer until smooth. Beat in the milk, vanilla extract, and salt until combined and smooth. Spoon the glaze over the bread before serving. 

OKLAHOMA BRISKET RECIPE | ALLRECIPES



Oklahoma Brisket Recipe | Allrecipes image

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Provided by Susan

Categories     Roasts

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

½ cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste
¾ cup ketchup
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
¼ cup apple cider vinegar
seasoned salt to taste
½ teaspoon garlic powder, or to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
  • Roast the brisket for 3 hours in the preheated oven. Don't peek.
  • Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
  • When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
  • Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
  • Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

Nutrition Facts : Calories 615.5 calories, CarbohydrateContent 35.6 g, CholesterolContent 116.6 mg, FatContent 39.2 g, FiberContent 0.2 g, ProteinContent 30 g, SaturatedFatContent 15.4 g, SodiumContent 798.8 mg, SugarContent 33.4 g

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