GRILLED CHEESE IN PAN RECIPES
THE BEST AIR FRYER GRILLED CHEESE - KITCHN
Steps:
- Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
- Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
- Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
- Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.
Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg
THE BEST AIR FRYER GRILLED CHEESE - KITCHN
Steps:
- Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
- Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
- Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
- Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.
Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg
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