SPRING BREAD RECIPES RECIPES

SPRING BISCOTTI RECIPE | ALLRECIPES

Spring Biscotti Recipe | Allrecipes image

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

Provided by Elizabeth Lampman

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 dozen

Number Of Ingredients 12

Ingredients

¼ cup butter
¾ cup white sugar
1 tablespoon orange zest
½ teaspoon vanilla extract
2 eggs
1 egg white
2 cups all-purpose flour
1?½ teaspoons baking powder
¼ teaspoon salt
2 ounces white chocolate, chopped
½ cup dried cranberries
1?¼ cups pistachio nuts

Steps:

In a large bowl, cream together butter, sugar, orange zest, and vanilla with an electric mixer until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt; gradually blend into the creamed mixture using a wooden spoon. Stir in the white chocolate, dried cranberries, and pistachios. Cover, and chill for 30 minutes, or until dough is no longer sticky.
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Turn dough out on a lightly floured surface, and divide into halves. Form each half into a flattish log about 12 inches long by 3 inches wide. Arrange logs at least 3 inches apart on baking sheet.
Bake for 30 minutes in preheated oven, or until pale gold. Allow logs to cool on the baking sheet until cool enough to handle. On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on baking sheet.
Bake for an additional 15 minutes, or until golden. Transfer biscotti to wire racks, and cool completely. Store in an airtight container at room temperature.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 19.6 g, CholesterolContent 21.1 mg, FatContent 6.3 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 2.2 g, SodiumContent 106.2 mg, SugarContent 9.8 g

HUNGARIAN SPRING BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Hungarian Spring Bread (Bread Machine) Recipe - Food.com image

Normally made in a kugelhopf or bundt pan, this one is baked in the bread machine. Use a 1 ½ or 2 lb. bread machine.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

3/4 cup sour cream, at room temperature
1/3 cup buttermilk
1 large egg, plus
1 large egg yolk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 tablespoons unsalted butter or 3 tablespoons margarine, cut into pieces and softened
3 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)
1/3 cup golden raisin
1/3 cup diced candied lemon peel (or lemon confit)
1/4 cup pecan pieces
1 tablespoon unbleached all-purpose flour
3/4 cup sifted powdered sugar
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 -1 1/2 tablespoon warm milk
1 teaspoon soft butter

Steps:

Make the dough: place the dough ingredients, except the raisin, lemon peel, and pecans, in the pan according to the order in the manufacturer’s instructions.
Set crust on medium and program for the Sweet Bread cycle; press start.
Sprinkle the fruit and nuts with the tablespoon of flour.
When the machine beeps, or between Knead 1 and Knead 2, add the raisins, lemon peel, and nuts.
The dough ball will look dry at first and take about 7 minutes to smooth out; it will still be moist.
Make the icing: combine the icing ingredients in a small bowl, whisk until smooth.
Adjust the consistency by adding more milk, a few drops at a time; Thick but pourable is recommended.
When the baking cycle ends, remove the bread from the pan and place it on a wire rack with a sheet of parchment or large plate underneath.
Using an oversized spoon, drizzle the icing over the top of the loaf in a back and forth motion; as the glaze cools, it will set.

Nutrition Facts : Calories 400, FatContent 13.7, SaturatedFatContent 6.7, CholesterolContent 75.5, SodiumContent 475.4, CarbohydrateContent 61.4, FiberContent 2.1, SugarContent 21.8, ProteinContent 8.2

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