HEALTHY GARLIC BREAD RECIPES

Name: Healthier Garlic Bread
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Ingredients: 2 (4 inch) whole wheat pita bread; 2 teaspoons olive oil; 1 large garlic clove, peeled and halved; 4 teaspoons grated parmesan cheese; 1/8 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

HEALTHIER GARLIC BREAD RECIPE - FOOD.COM

Healthier Garlic Bread Recipe - Food.com image

We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have any garlic cloves so used garlic powder instead. Adjust the seasonings to your own taste.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (4 inch) whole wheat pita bread
2 teaspoons olive oil
1 large garlic clove, peeled and halved
4 teaspoons grated parmesan cheese
1/8 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano

Steps:

Preheat broiler.
Cut a slit on both sides of the pita and gently pry (or cut) the pita so that you have 2 circles from each pita.
Lightly brush the rough side with olive oil.
Rub each pita circle with the garlic clove.
Cut each pita circle into quarters.
Arrange the pita pieces on a cookie sheet, single layer.
Sprinkle the parmesan, salt, paprika and oregano over the pita pieces.
Place 6 inches from broiler and broil 2-3 minutes or until golden brown.
***Watch them carefully while broiling as they will quickly go from finished to burnt.

Nutrition Facts : Calories 66.8, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 1.5, SodiumContent 172.9, CarbohydrateContent 8.3, FiberContent 1.2, SugarContent 0.2, ProteinContent 2.1

HEALTHY GARLIC BREAD - HEALTHY FOOD GUIDE

Healthy Garlic Bread - Healthy Food Guide image

Try our easy, low calorie, healthy makeover garlic bread to have with a bowl of homemade soup or as a side dish, amazing flavour - simply brilliant!

Provided by HFG staff

Total Time 10 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil

1 garlic clove

1 tablespoon chopped parsley

3 medium slices sourdough bread
...

Steps:

1 Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste.
2 Spread a thin layer of paste on bread slices. Place on a baking tray and toast in the oven for five minutes or until golden.

Nutrition Facts : ServingSize 1 serves, Calories 220 calories, FatContent 6 g, CarbohydrateContent 35 g

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