PECAN CHEESE LOG RECIPES
BEST BACON PECAN CHEESE LOG RECIPE - HOW TO MAKE BACON PECAN CHEESE LOG - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM
This cheese log from Delish.com is the best thing to bring to all of your holiday parties.
Provided by Lena Abraham
Categories appetizers
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 8
Steps:
- In a large bowl, combine cream cheese with cheddar, garlic powder, half the bacon, half the pecans, and half the chives. Season with salt and pepper and stir until combined. Empty bowl out onto a piece of plastic wrap and form into a log shape with your hands. Place in the refrigerator to harden slightly. On a large plate, combine the remaining chives, bacon, and pecans. Stir so that they are evenly distributed on the plate. Remove cheese log from refrigerator and roll in mixture, pressing more toppings on with your hands if needed. Place on a serving dish with crackers or vegetables for dipping.
PECAN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts : Calories 462 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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