OVEN ROASTED BRUSSEL SPROUTS WITH BACON AND ONION RECIPES

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ROASTED BRUSSELS SPROUTS WITH BACON RECIPE | ALLRECIPES



Roasted Brussels Sprouts with Bacon Recipe | Allrecipes image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories     Fruits and Vegetables    Vegetables    Brussels Sprouts    Roasted

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 14.5 g, CholesterolContent 15.1 mg, FatContent 11.6 g, FiberContent 5.3 g, ProteinContent 11.4 g, SaturatedFatContent 2.8 g, SodiumContent 567.6 mg, SugarContent 4 g

BRUSSELS SPROUTS WITH BACON & ONIONS RECIPE - FOOD.COM



BRUSSELS SPROUTS With BACON & ONIONS Recipe - Food.com image

With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 cups Brussels sprouts, trimmed and halved
2 tablespoons olive oil (or as needed)
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 slices bacon, cut into small pieces
3/4 cup red onion, sliced and halved
1 tablespoon brown sugar (or to taste)
2 tablespoons lemon juice

Steps:

  • Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
  • Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there’s not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.

Nutrition Facts : Calories 151.5, FatContent 10.8, SaturatedFatContent 2.2, CholesterolContent 5.4, SodiumContent 230.8, CarbohydrateContent 12.4, FiberContent 2.6, SugarContent 6.2, ProteinContent 3.3

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