HOT CHOCOLATE ICE CREAM RECIPE RECIPES

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ALEXANDER'S HOT CHOCOLATE ICE CREAM RECIPE RECIPE | ALLRECIPES



Alexander's Hot Chocolate Ice Cream Recipe Recipe | Allrecipes image

This recipe has many people's taste buds wanting to get more!

Provided by Alexander Petrie

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Yield 1 loaf pan

Number Of Ingredients 4

3 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1?¼ cups miniature marshmallows, or to taste
2 (.55 ounce) packages hot cocoa mix

Steps:

  • Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
  • Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.

Nutrition Facts : Calories 406.7 calories, CarbohydrateContent 31 g, CholesterolContent 111.1 mg, FatContent 30 g, FiberContent 0.1 g, ProteinContent 4.8 g, SaturatedFatContent 18.7 g, SodiumContent 100.3 mg, SugarContent 27 g

MELTED ICE CREAM HOT CHOCOLATE RECIPE - JENI BRITTON-BAUER ...



Melted Ice Cream Hot Chocolate Recipe - Jeni Britton-Bauer ... image

“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton Bauer. Sometimes she serves it with giant marshmallows and a knife and fork. Slideshow:  More Hot Chocolate Recipes 

Provided by Jeni Britton-Bauer

Categories     Hot Chocolate

Total Time 15 minutes

Yield 4

Number Of Ingredients 6

2 cups whole milk
1/2 cup sugar
Flaky sea salt
1 cup unsweetened cocoa powder
1 pint vanilla ice cream, softened
Large or small marshmallows, for serving (optional)

Steps:

  • In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes. Whisk in the cocoa powder until incorporated. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.

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