PEANUT BUTTER IN EGG ROLLS RECIPES

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BEST EVER CHINESE EGG ROLLS RECIPE - FOOD.COM



Best Ever Chinese Egg Rolls Recipe - Food.com image

Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 15 egg rolls, 15 serving(s)

Number Of Ingredients 14

1/3 cup water
2 cups green cabbage, chopped
2/3 cup celery, chopped
1 lb diced lean pork
1/2 cup fine cut green onion, and tops
1/2 teaspoon salt
2 2/3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons peanut butter
2 1/2 cups bean sprouts
1 package egg roll wrap
1/2 cup flour
1 egg, beaten
1/2 cup cold water

Steps:

  • Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
  • Remove from heat, drain.
  • Heat heavy skillet.
  • Cook pork 2-3 minutes, remove from heat.
  • Stir in bean sprouts, cabbage, green onions, celery mixture.
  • Heat 2-3 minutes more.
  • Vegetables should be crisp.
  • Pile 1-2 tbsp filling diagonally across each egg roll skin.
  • Fold over from each end and roll.
  • Mix together batter: flour, egg, cold water.
  • Place the egg rolls at once in batter and then in deep fat until golden color.

Nutrition Facts : Calories 81.9, FatContent 2.5, SaturatedFatContent 0.8, CholesterolContent 31.9, SodiumContent 287.2, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 2.2, ProteinContent 8.6

PEANUT BUTTER ROLL RECIPE | ALLRECIPES



Peanut Butter Roll Recipe | Allrecipes image

Always a special treat for Christmas, this is a candy that everyone loves.

Provided by UKKats

Categories     Desserts    Candy Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 candies

Number Of Ingredients 6

1?½ tablespoons confectioners' sugar, or as needed
4 cups white sugar
1 cup water
1 cup white corn syrup
3 egg whites
½ cup peanut butter, softened, or to taste

Steps:

  • Dust a clean dishcloth thoroughly with confectioners' sugar.
  • Bring white sugar, water, and corn syrup to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
  • Beat egg whites in a glass, metal, or ceramic bowl on low speed until soft peaks form, about 5 minutes. With mixer running, gradually pour hot syrup mixture into egg whites as they beat. Once all the syrup has been added, increase the speed to medium and beat until egg whites are thick, stiff and no longer glossy. The sides of the bowl should be cool to the touch.
  • Dust rolling pin lightly with confectioners' sugar. Roll out egg white mixture on the dishcloth to a rectangle about 3/16-inch thick. Spread peanut butter evenly on top.
  • Roll candy carefully into a log and let cool. Slice into pieces about 1/2-inch thick.

Nutrition Facts : Calories 203.1 calories, CarbohydrateContent 45.4 g, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.6 g, SodiumContent 40.4 mg, SugarContent 37.9 g

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