ROLLING COOKIE CUTTER RECIPES

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THE BEST ROLLED SUGAR COOKIES | ALLRECIPES



The Best Rolled Sugar Cookies | Allrecipes image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 7

1?½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g

THE BESTEST BUTTER COOKIES (ROLLED) RECIPE - FOOD.COM



The Bestest Butter Cookies (Rolled) Recipe - Food.com image

My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 dozen cookies

Number Of Ingredients 7

2/3 cup butter, softened
1/2 cup sugar
1 egg, beaten well
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
decorator icing, in various colors or confectioner's sugar icing, colored with food coloring (optional)

Steps:

  • Cream butter and sugar well.
  • Add egg and vanilla and beat well.
  • Combine baking powder and flour.
  • Add gradually to creamed mixture.
  • Chill until firm.
  • Preheat oven to 400 degrees.
  • Roll out dough to about 1/4" thickness and cut into desired shapes.
  • Bake for 6 to 8 minutes.
  • When cool, decorate with frosting or icing if desired.

Nutrition Facts : Calories 1176.2, FatContent 65.1, SaturatedFatContent 40, CholesterolContent 256.5, SodiumContent 672, CarbohydrateContent 134.1, FiberContent 3, SugarContent 50.5, ProteinContent 15.1

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My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.
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