CHOCOLATE MINT COOKIES PIONEER WOMAN RECIPES
BEST CHOCOLATE-PEPPERMINT THUMBPRINT COOKIES RECIPE - HOW ...
Make these chocolate-peppermint thumbprint cookies for your Christmas dessert table this year. Crushed peppermint candies give them a festive look and taste!
Provided by Ree Drummond
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 24 servings
Number Of Ingredients 11
Steps:
- Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until fluffy, about 3 minutes. Add the egg and vanilla and mix until combined. Reduce the speed to low and add the flour mixture in two batches, beating until just combined after each addition. Mix in the chocolate chips. Line 2 baking sheets with parchment paper. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on the prepared baking sheets. Refrigerate until firm, at least 1 hour or overnight. Preheat the oven to 350 °. Bake the cookies until just set, 9 to 11 minutes. (Don’t overbake!) Let cool slightly, then press the handle of a wooden spoon into the center of each cookie to make a small indentation. Remove the cookies to a rack to cool completely. Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. Let set.
CHOCOLATE MINT BROWNIE BITES - THE PIONEER WOMAN
Steps:
- Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave. Remove from microwave and stir in 8 Andes mints until all melted. Let cool slightly.In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
More about "chocolate mint cookies pioneer woman recipes"
VIDEO: CHOCOLATE MINT MINI-BITES - THE PIONEER WOMAN
I posted this delightful little recipe in 2012, and I’ve made it several times since.
From thepioneerwoman.com
Total Time 35 minutes
Category Christmas, main dish
From thepioneerwoman.com
Total Time 35 minutes
Category Christmas, main dish
- Preheat oven to 325 degrees. Spray mini muffin pan generously with baking spray.Melt unsweetened chocolate in a bowl in the microwave. Remove from microwave and stir in 8 Andes mints until all melted. Let cool slightly.In a mixer with the paddle attachment, cream 1 stick of butter and sugar. Beat in eggs one at a time. With the mixer on low, drizzle in the cooled chocolate mixture slowly, mixing until it's combined. Add flour and mix thoroughly. Scrape the sides of the bowl with a rubber spatula, add mint extract, then mix again. Using a tablespoon or cookie scoop, scoop batter into mini muffin tins. Bake until done, about 13 to 15 minutes. Turn upside down out of pan and allow to cool.Combine 25 unwrapped Andes mints in a bowl with the tablespoon of butter and chopped bittersweet chocolate. Microwave and stir until melted and smooth. Dip the brownie bites in the chocolate, concentrating on the top "cone" part. Allow to set for a few minutes. Chop the remaining Andes mints and sprinkle them on the top. Set in the freezer for 10 minutes if you need them to set right away. Yum!
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EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...
These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!
From thepioneerwoman.com
Total Time 2 hours 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Combine the butter and chopped chocolate in a heatproof bowl and set over a saucepan filled with a few inches of simmering water over low heat. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly. Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk to combine and get rid of any lumps. Combine the brown sugar, eggs, vanilla and ½ cup granulated sugar in a large bowl and beat with a mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the melted chocolate mixture and beat until combined. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Cover the dough and refrigerate until firm, at least 2 hours and up to 4 hours. Preheat the oven to 350°. Line 2 baking sheets with parchment paper. Spread the remaining 1 cup granulated sugar in a shallow bowl and the powdered sugar in a second shallow bowl. Scoop the dough into balls (about 1 tablespoon each). Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.
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EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...
These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!
From thepioneerwoman.com
Total Time 2 hours 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Combine the butter and chopped chocolate in a heatproof bowl and set over a saucepan filled with a few inches of simmering water over low heat. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly. Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk to combine and get rid of any lumps. Combine the brown sugar, eggs, vanilla and ½ cup granulated sugar in a large bowl and beat with a mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the melted chocolate mixture and beat until combined. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Cover the dough and refrigerate until firm, at least 2 hours and up to 4 hours. Preheat the oven to 350°. Line 2 baking sheets with parchment paper. Spread the remaining 1 cup granulated sugar in a shallow bowl and the powdered sugar in a second shallow bowl. Scoop the dough into balls (about 1 tablespoon each). Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.
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CHOCOLATE MINT COOKIES RECIPE: HOW TO MAKE IT
Of all my cookie recipes, these are my family's favorites. When they're given a choice between them and store-bought mint cookies, these win hands down.
From tasteofhome.com
Reviews 3
Total Time 45 minutes
Category Desserts
Calories 108 calories per serving
From tasteofhome.com
Reviews 3
Total Time 45 minutes
Category Desserts
Calories 108 calories per serving
- In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife.
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MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
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THE PIONEER WOMAN'S 14 BEST COOKIE RECIPES FOR HOLIDAY ...
The Pioneer Woman's Best Cookie Recipes for Holiday Baking Season. Celebrate the most-merry time of year with Ree Drummond's collection of cookies, ideal for family baking marathons and impressive ...
From foodnetwork.com
From foodnetwork.com
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10 BEST PIONEER WOMAN COOKIES RECIPES - REE DRUMMOND'S ...
Dec 01, 2021 · The 10 Most Popular Pioneer Woman Cookie Recipes of All Time. 10 Loaded Holiday Slice-and-Bake Cookies. Ralph Smith. 9 Red Velvet Sandwich Cookies. Ralph Smith. 8 Chocolate Crinkle Cookies. Brian Woodcock. 7 Edible Cookie Dough. Will Dickey. 6 Pecan Sandies. Will Dickey.
From thepioneerwoman.com
From thepioneerwoman.com
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THE PIONEER WOMAN CHOCOLATE PEPPERMINT COOKIES - MY ...
Dec 03, 2018 · Line 2 baking sheets with parchment paper. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on the prepared baking sheets. Refrigerate until firm, at least 1 hour or overnight. Preheat the oven to 350 degrees F. Bake the cookies until just set, 9 to 11 minutes.
From myfarmhousetable.com
From myfarmhousetable.com
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SHORTCUT PEPPERMINT BARK RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 20 ounces white chocolate or almond bark, chopped. 1/2 teaspoon peppermint extract 30 mint-flavored chocolate sandwich cookies, such as Oreos
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE PEPPERMINT COOKIES RECIPE | FOOD NETWORK
Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as ...
From foodnetwork.com
From foodnetwork.com
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DOUBLE CHOCOLATE MINT COOKIES - ONCE UPON A CHEF
In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Add the eggs and beat for about 2 minutes, until light and fluffy. Add the flour mixture and mix on low speed until combined. Mix in the chocolate and mint chips.
From onceuponachef.com
From onceuponachef.com
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CHOCOLATE MINT CHIP COOKIES - TWO PEAS & THEIR POD
Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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CHOCOLATE COOKIE RECIPES | ALLRECIPES
Chocolate Truffle Cookies. Rating: 4.7 stars. 656. A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). By Kevin Barr.
From allrecipes.com
From allrecipes.com
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MINT CHOCOLATE CHIP COOKIES | MCCORMICK
INSTRUCTIONS. 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
From mccormick.com
From mccormick.com
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PIONEER WOMAN COWBOY COOKIES - THE SOCCER MOM BLOG
Sep 26, 2019 · Add flour, baking soda, and salt and mix until well incorporated. Add pretzel pieces, toffee bits, chocolate chips, pecans (if using), and Pioneer Woman Apple Brown Sugar BBQ Sauce and mix until just combined. Use a medium cookie scoop to portion dough onto a prepared baking sheet. Bake for 15 minutes at 325°F.
From thesoccermomblog.com
From thesoccermomblog.com
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ANDES MINT BROWNIE COOKIES RECIPE
Sep 25, 2021 · In a large mixing bowl, combine brownie mix, melted butter, and eggs and mix together. Fold in the chocolate chips and mint baking chips. Scoop dough in about 1 tablespoon size scoops and place onto prepared baking sheet about 2 inches apart. Bake cookies for 12 to 14 minutes, or until firm on the edges.
From 3boysandadog.com
From 3boysandadog.com
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CHEWY DOUBLE CHOCOLATE PEPPERMINT COOKIES | MINIMALIST ...
Dec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go.
From minimalistbaker.com
From minimalistbaker.com
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MINT CHRISTMAS COOKIES - FAMILY COOKIE RECIPES
Oct 30, 2018 · Mint Christmas Cookie Recipe. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in mint extract and coloring. Add flour, baking powder and salt. Mix until it forms a dough. Divide the dough in half. On a sheet of wax paper, form each half into an 8-inch log.
From familycookierecipes.com
From familycookierecipes.com
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