BEEF BRISKET NUTRITION RECIPES
BEEF BRISKET RECIPE - FOOD.COM
The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix liquids and pour over brisket.
- Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
- Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
- When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.
Nutrition Facts : Calories 621.3, FatContent 27.9, SaturatedFatContent 9.8, CholesterolContent 234.4, SodiumContent 3269.9, CarbohydrateContent 3.1, FiberContent 0.4, SugarContent 0.8, ProteinContent 84.6
OLD-FASHIONED BEEF BRISKET RECIPE: HOW TO MAKE IT
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In an oven-proof Dutch oven, brown meat in oil on all sides; drain. Top with onions. Combine the ketchup, water and wine; pour over meat and onions. , Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice brisket across the grain. Thicken sauce if desired; serve with beef.Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 277 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat
More about "beef brisket nutrition recipes"
BEEF FOOTBALL BRISKET RECIPE - FOOD.COM
Make and share this Beef Football Brisket recipe from Food.com.
From food.com
Total Time 1 hours 55 minutes
Calories 782.7 per serving
From food.com
Total Time 1 hours 55 minutes
Calories 782.7 per serving
- Slice meat. Place in roasting pan and cover with gravy mixture. Bake at 325 for 40 minutes or until tender. Serve.
See details
POT-ROASTED BEEF BRISKET RECIPE | BBC GOOD FOOD
Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 575 calories per serving
- To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.
See details
BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
See details
HEALTHY HOLIDAY BRISKET RECIPE {JUST 291 CALORIES}
Shopping List for a Beef Brisket Recipe Oven Cooked: Beef brisket; Olive oil spray; Salt and pepper; Can of Crushed tomatoes; Garlic; All-natural zero calorie brown sugar (or brown sugar) Apple cider vinegar; Beef broth; Onions Carrots; Celery ; Special Tip: You can find all the measurements in the recipe card below. There you can choose how many servings of beef brisket recipe oven recipes you want to make, and it will do all the measurement math for you!
From loseweightbyeating.com
From loseweightbyeating.com
See details
15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
Sep 08, 2021 · 15 Irresistible Beef Brisket Recipes. Brisket with Sweet- a. and-Sour Onions. Credit: David Cicconi. Go to Recipe. This brisket recipe is from Jessamyn Rodriguez, the founder of Hot Bread ... Brisket with Apricots and Prunes. Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits. Cranberry-Onion ...
From foodandwine.com
From foodandwine.com
See details
35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Get the Recipe: Slow Cooker Beef Brisket Braised Beef Brisket with Onions, Mushrooms and Balsamic With 125 5-star reviews, Anne Burrell's brisket recipe is a fan favorite.
From foodnetwork.com
From foodnetwork.com
See details
BEEF BRISKET NUTRITION INFO - ALL INFORMATION ABOUT ...
Calories in Beef Brisket - Nutritionix great www.nutritionix.com. Beef Brisket Nutrition Facts Beef Brisket Serving Size: oz (85g ) Amount Per Serving Calories from Fat 141 Calories 246 % Daily Value* 25 % Total Fat 16g 31 % Saturated Fat 6.2g Polyunsaturated Fat 0.6 g Monounsaturated Fat 6.7 g 30 % Cholesterol 90mg 2 % Sodium 41mg 6 % Potassium 197mg 0 % Total Carbohydrates 0g 0 % Dietary ...
From therecipes.info
From therecipes.info
See details
BEEF BRISKET RECIPES | ALLRECIPES
Slow Cooker Texas Smoked Beef Brisket. Rating: 4.34 stars. 102. This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas. Close.
From allrecipes.com
From allrecipes.com
See details
BEEF BRISKET - MY FOOD AND FAMILY RECIPES
1. Heat oven to 350°F. 2. Spread onions onto bottom of large shallow pan sprayed with cooking spray; top with meat. 3. Mix remaining ingredients until blended; pour over meat. Cover with foil; pierce in several places with sharp knife. 4. Bake 3-1/2 to 4 hours or until meat is tender.
From myfoodandfamily.com
From myfoodandfamily.com
See details
BEEF BRISKET SANDWICH RECIPE - SHARE-RECIPES.NET
Calories: 452 per serving. 1. Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker. 2. Cook on Low until beef is tender, about 8 hours. 3.
From share-recipes.net
From share-recipes.net
See details
BEEF BRISKET NUTRITION INFO - ALL INFORMATION ABOUT ...
Calories in Beef Brisket - Nutritionix great www.nutritionix.com. Beef Brisket Nutrition Facts Beef Brisket Serving Size: oz (85g ) Amount Per Serving Calories from Fat 141 Calories 246 % Daily Value* 25 % Total Fat 16g 31 % Saturated Fat 6.2g Polyunsaturated Fat 0.6 g Monounsaturated Fat 6.7 g 30 % Cholesterol 90mg 2 % Sodium 41mg 6 % Potassium 197mg 0 % Total Carbohydrates 0g 0 % Dietary ...
From therecipes.info
From therecipes.info
See details
TENDER BEEF BRISKET RECIPES FOR SUNDAY SUPPER | SOUTHERN ...
Nov 22, 2021 · Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure, you can stick with the standard weekend pot roast, but these flavorful briskets are also begging for a seat at the table.From oven-baked to slow cooker dinners, these recipes are cooked slow for a tender cut every time.
From southernliving.com
From southernliving.com
See details
WHAT IS BEEF BRISKET? - THE SPRUCE EATS
Jul 26, 2021 · What Is Beef Brisket? Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen, which makes the meat tough.
From thespruceeats.com
From thespruceeats.com
See details
AUTUMN HARVEST BRAISED BEEF BRISKET
Combine remaining 1/4 cup juice and cornstarch; stir cornstarch mixture into apple mixture. Bring to a boil, stirring constantly. Boil 1 to 2 minutes or until mixture has thickened, stirring frequently. Trim fat from Brisket. Carve diagonally across the grain into thin slices. Season with salt and pepper, as desired. Serve beef with apple mixture.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
SOUS VIDE BEEF BRISKET RECIPE [TENDER & JUICY]
Dec 27, 2021 · A brisket is a beef cut from the cow’s breast that is usually boneless. It does not fall apart or shred as easily as other beef cuts such as chuck roast or short ribs. Beef brisket is an excellent cut for slicing and serving in sandwiches, sliders, or with mashed potatoes.
From beefsteakveg.com
From beefsteakveg.com
See details
HANUKKAH BRISKET RECIPE - ANDREW ZIMMERN | FOOD & WINE
Instructions Checklist. Step 1. In a bowl, whisk the thyme with the paprika, sage, ground pepper and 1 tablespoon of sea salt. Rub the spice mixture all over the brisket and let stand at room ...
From foodandwine.com
From foodandwine.com
See details
HOW TO COOK BEEF BRISKET IN SLOW COOKER - SIMPLE CHEF RECIPE
Dec 27, 2021 · Add the brisket so it is resting over the onion or potato. Sprinkle with sugar, and then add the beer and garlic. Remove the lid and add the carrots and celery. Cover the slow cooker and cook on low for 10 hours, or on. Cook on low for 8 hours or. Most recipes call for the fat cap to remain in place during cooking.
From simplechefrecipe.com
From simplechefrecipe.com
See details
