CHEESE AND MUSHROOM QUESADILLA RECIPES
MUSHROOM AND CHEESE QUESADILLAS | CHRISTOPHER KIMBALL’S ...
You’ll find quesadillas of all types in Mexico. In Mexico City, they’re often made from fresh masa and without cheese; in other parts of the country, they’re...
Provided by 177MILKSTREET.COM
Total Time 30 minutes
Yield 4 to 6 Servings
Number Of Ingredients 9
MUSHROOM AND GOAT CHEESE QUESADILLAS RECIPE | ALLRECIPES
A delicious updated version of the traditional quesadilla! It's always a hit.
Provided by rudechack
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
- Mix goat cheese and cream cheese together in a small bowl.
- Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
- Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
- Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.
Nutrition Facts : Calories 345.5 calories, CarbohydrateContent 33.4 g, CholesterolContent 22.5 mg, FatContent 18.5 g, FiberContent 2.5 g, ProteinContent 11.7 g, SaturatedFatContent 6.9 g, SodiumContent 492.9 mg, SugarContent 3.6 g
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MUSHROOM QUESADILLAS RECIPE - NYT COOKING
Mushrooms make a meaty quesadilla filling. If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 308 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 308 per serving
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MUSHROOM QUESADILLAS RECIPE - NYT COOKING
Mushrooms make a meaty quesadilla filling. If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 308 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 308 per serving
- In a pan: Place a corn tortilla in a pan. Top with half the mushrooms, and spread in an even layer. Sprinkle on half the cheese. Turn the heat to medium-high, and heat until the cheese begins to melt. Place another tortilla on top of the cheese, and press down lightly. Flip the quesadilla over in the pan, and heat for about 30 seconds or until the cheese has melted. Flip back over, and remove to a plate. Cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
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CHICKEN, MUSHROOM AND CHEESE QUESADILLAS RECIPE - FOOD.COM
In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 477.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 477.5 per serving
- Repeat procedure with remaining quesadillas. Serve immediately.
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MUSHROOM AND ONION QUESADILLAS RECIPE | MYRECIPES
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From myrecipes.com
Total Time 21 minutes
Calories 222 calories per serving
From myrecipes.com
Total Time 21 minutes
Calories 222 calories per serving
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