HOW TO ROLL DUMPLINGS RECIPES
ROLLED DUMPLINGS RECIPE | ALLRECIPES
This is a great addition to any broth, vegetable or noodle soup.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 28.4 g, CholesterolContent 1.4 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.7 g, SodiumContent 479.4 mg, SugarContent 0.9 g
OLD FASHIONED ROLLED DUMPLINGS RECIPE - FOOD.COM
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts : Calories 409.8, FatContent 19.2, SaturatedFatContent 5.2, CholesterolContent 4.7, SodiumContent 1543.3, CarbohydrateContent 50.7, FiberContent 1.7, SugarContent 0.9, ProteinContent 8.2
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