GRANNYPIE RECIPES

DEEP DISH GRANNY SMITH APPLE PIE RECIPE | ALLRECIPES

Deep Dish Granny Smith Apple Pie Recipe | Allrecipes image

This is a quick and easy pie. Tastes great with vanilla ice cream on top.

Provided by Michele Erbe Wilkins

Categories Desserts Pies Apple Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 deep-dish pie

Number Of Ingredients 8

Ingredients

7 Granny Smith apples
¾ cup white sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons all-purpose flour
2 (9 inch) frozen deep-dish pie crusts

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 265.6 calories, CarbohydrateContent 39.3 g, CholesterolContent 5.1 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 4.5 g, SodiumContent 259.2 mg, SugarContent 22.1 g

GRANNY SMITH APPLE PIE RECIPE - FOOD.COM

Granny Smith Apple Pie Recipe - Food.com image

Make and share this Granny Smith Apple Pie recipe from Food.com.

Total Time 2 hours 25 minutes

Prep Time 1 hours 30 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 double crust pie crust
6 cups peeled sliced granny smith apples (about 2 lb.)
1 tablespoon lemon juice
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter, cut into bits
1 tablespoon warm milk
1 teaspoon sugar

Steps:

Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust.
Put the apples in a large bowl, add the lemon juice, and toss to coat.
Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples.
Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust.
Dot the top with the butter.
Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
Make the glaze-mix the warm milk with the sugar.
Brush the glaze over the top crust.
Bake for 15 minutes, then lower the oven temperature to 350° and bake another 30-40 minutes, until the crust is golden brown and the fruit is tender.
Check the pie about halfway through the baking time, and place pie crust shield over pie crust edges (if getting too brown).
Cool on a wire rack for 1-2 hours before slicing.
Serve at room temperature or slightly warm.

Nutrition Facts : Calories 365.8, FatContent 17.3, SaturatedFatContent 4.9, CholesterolContent 4.1, SodiumContent 249.9, CarbohydrateContent 50.9, FiberContent 3.2, SugarContent 23.8, ProteinContent 3.5

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