MULLED WINE RECIPE - NYT COOKING
If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Total Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 0 grams, CarbohydrateContent 18 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 8 milligrams, SugarContent 14 grams, TransFatContent 0 grams
SLOW-COOKER MULLED WINE RECIPE: HOW TO MAKE IT
For a festive holiday drink or something to keep you cozy during those cold winter months, you'll love this warming slow-cooker mulled wine.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low until heated through, 4-5 hours. Discard spice bag. Serve warm and if desired, garnish with orange slices and additional cinnamon sticks and cranberries.
Nutrition Facts : Calories 129 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 31g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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