ASIAN SPINACH RECIPE RECIPES

Name: Asian Sauteed Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 10 ounces fresh Baby Spinach, cleaned; 2 garlic cloves, minced (or to taste); 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 tablespoon soy sauce (or to taste)

ASIAN SAUTEED SPINACH RECIPE - FOOD.COM

Asian Sauteed Spinach Recipe - Food.com image

Make and share this Asian Sauteed Spinach recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces fresh Baby Spinach, cleaned
2 garlic cloves, minced (or to taste)
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce (or to taste)

Steps:

Heat vegetable oil and sesame oil in a large pan.
Add garlic and cook briefly.
Add spinach and cook until the spinach is mostly wilted.
Add soy sauce to taste and continue cooking just until the spinach has all wilted.
Serve immediately.

Nutrition Facts : Calories 81.7, FatContent 6.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 410.3, CarbohydrateContent 4.4, FiberContent 2.2, SugarContent 0.5, ProteinContent 3.5

ASIAN STIR-FRIED SPINACH RECIPE - PAUL QUI | FOOD & WINE

Asian Stir-Fried Spinach Recipe - Paul Qui | Food & Wine image

With the addition of unsweetened coconut milk, this dish is like an Asian version of creamed spinach. Slideshow: Delicious Spinach Recipes

Provided by Paul Qui

Total Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons grapeseed oil
3 garlic cloves, minced
10 ounces baby spinach
1/4 cup unsweetened coconut milk
1 tablespoon fish sauce
Fried onions (preferably Thai) or Durkee dehydrated onions, for serving

Steps:

In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

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