BEEF GYOZA DUMPLINGS RECIPES

Name: Easy Fried Beef Dumplings (Gyoza) Recipe by Tasty
Yield: 6 servings
Cuisine: Japanese
Ingredients: 1 lb ground beef; ½ cup onion; ½ cup scallion; 2 tablespoons soy sauce; 2 cloves garlic; ½ tablespoon grated ginger; 1 tablespoon sesame oil; 1 teaspoon white pepper; egg wash; gyoza wrapper; sriracha sauce, carnish; scallion, chopped, for garnish

EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY

Easy Fried Beef Dumplings (Gyoza) Recipe by Tasty image

Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
½ cup onion
½ cup scallion
2 tablespoons soy sauce
2 cloves garlic
½ tablespoon grated ginger
1 tablespoon sesame oil
1 teaspoon white pepper
egg wash
gyoza wrapper
sriracha sauce, carnish
scallion, chopped, for garnish

Steps:

Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
Fry the dumplings in oil until golden brown and crispy.
Garnish with Sriracha and chopped scallions.
Enjoy!

Nutrition Facts : Calories 238 calories, CarbohydrateContent 3 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 21 grams, SugarContent 1 gram

GYOZA DUMPLINGS RECIPE BY TASTY

Gyoza Dumplings Recipe by Tasty image

Here's what you need: minced pork, sake, salt, sugar, garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, chinese chive, gyoza skin, water, potato starch, sesame oil, soy sauce, vinegar, chili oil, gyoza sauce

Provided by Spencer Kombol

Yield 30 dumplings

Number Of Ingredients 19

Ingredients

5.3 oz minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
7 oz cabbage, minced
0.7 oz chinese chive, minced
30 sheets gyoza skin
? cup water
2 teaspoons potato starch
sesame oil
soy sauce
vinegar
1 cup chili oil
gyoza sauce

Steps:

Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
Scoop a spoonful of filling onto the middle of the gyoza skin.
Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
When gyoza turns brown, pour in slurry and put the lid on. Steam for 3 minutes.
Take off the lid, put more sesame oil and cook over low heat.
Cover a pan with a plate, turn over a pan.
Enjoy!

Nutrition Facts : Calories 93 calories, CarbohydrateContent 1 gram, FatContent 9 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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