CHIMICHURRI SAUCE FOR STEAKS RECIPE | ALLRECIPES
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 2.2 g, FatContent 20.3 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 296.3 mg, SugarContent 0.3 g
CHIMICHURRI RECIPE | EASY ARGENTINIAN CHIMICHURRI SAUCE ...
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
Nutrition Facts : Calories 255.7, FatContent 27.2, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 3.1, FiberContent 0.9, SugarContent 0.3, ProteinContent 0.9
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From bbcgoodfood.com
Total Time 18 minutes
Category Dinner, Main course
Cuisine Latin American
Calories 303 calories per serving
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
CHIMICHURRI RECIPE | EASY ARGENTINIAN CHIMICHURRI SAUCE ...
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Total Time 25 minutes
Category dinner, grilled, meat
- Heat grill to medium. In large bowl, toss peppers with 1 Tbsp oil and 1/4 tsp each salt and pepper. Season steak with 1/4 tsp each salt and pepper. Grill steak and peppers, covered, turning peppers occasionally until peppers are lightly charred and tender, 5 to 7 min. Add steak and cook to desired doneness, 5 to 8 min. per side. Transfer peppers to platter and steak to cutting board and let rest at least 5 min. before slicing. Meanwhile, in small bowl, combine vinegar, scallions, garlic, chile, remaining 2 Tbsp oil and pinch each salt and pepper. Stir in parsley and cilantro and serve with steak and peppers.
STEAK WITH CHIMICHURRI SAUCE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 656 calories per serving
Preheat the oven to 180. Remove steaks from the fridge and allow to get to room temperature, season each steak and add a little oil and set aside
Blitz together herbs, garlic onion and chilli with the oil and vinegar and season with salt and pepper
Add the tomatoes to a baking tray season and add a little oil, put in the oven to roast for about 5/7 minutes
Once you're ready to cook the steaks, heat a heavy bottomed frying pan and once hot, add the steaks. Cook for 2 minutes each side for medium rare, 2 1/2 minutes for medium and 4-5 minutes for well done. Serve with the Chimichurri sauce over the top with the tomatoes on the side.
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From allrecipes.com
Reviews 5
Total Time 2 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 70.1 calories per serving
- Refrigerate until flavors have blended, about 2 hours.
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Reviews 3.7
- Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
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Reviews 4.4
Total Time 15 minutes
Category vegan, Barbeque, dinner party, Sunday lunch, dinner, lunch
- Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced. Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using. Season with salt and a pinch of red pepper flakes.
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